25 West Market Street, York PA 17401

7178500080

Sunday: 10 am - 11 pm; Monday - Thursday: 11 am - 11 pm; Friday 11 am - 2 am; Saturday: 10 am - 2 am

Dinner till 10 pm; Lunch till 4 pm Mon-Fri; Brunch till 3 pm Sat & Sun

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First Course (Pick one):

Soup:

Wood Fired French Onion Soup – Slow caramelized onions, house beef stock & toasted sourdough toast topped with Gruyere melted and blistered in our wood fired oven

Small Plate:

Glazed Pork Belly – Slow-braised crisped pork belly with apple gastrique, and bitter greens.

Honey Whipped Ricotta & Bruleed Fig Salad – with toasted nuts, balsamic reduction, bitter green garnish and sourdough toast points

Truffle Deviled Egg & Caviar – Truffle oil infused deviled egg topped with salmon roe and side of chive Crème Fraiche

Coal Roasted Winter Beets & Goat Cheese Salad – Red & yellow beets roasted in the coals of our wood fired oven, honey & herb goat cheese mousse, orange supremes, frisee, walnuts, & pistachios, vinaigrette drizzle

Tuna Tartare – Blue Masa Tortilla Topped with Miso Mayo & Ponzu Tuna Tartare, Asian Pear, & Shiso Chili Crunch

Wood Fire Roasted Cauliflower – with green apple curry, pistachio, lime juice

Second Course (Pick one):

$45 Options:

Wood Fired Pizza (Baked at 800 degrees):

Tartufo di Burrata – San Marzano tomato sauce, mozzarella, burrata, goat cheese, wild mushrooms, white truffle oil, Prosciutto di Parma, Parmesan-Reggiano, arugula, truffle salt

Sting Operation in Toluca – San Marzano tomato sauce, mozzarella, ricotta, Mexican style (Toluca) House-ground chorizo, char & cup pepperoni, calabrese pepper and garlic infused hot honey, green onion

Entrees:

Chicken Milanese – Thin-pounded chicken breast with herb-seasoned breadcrumbs baked golden, lemon and olive oil, Goat Cheese Polenta, Arugula & Shaved Parmesan salad with Lemon Vinegarette

French Onion Ravioli – House ravioli with Gruyère, smothered in House French Onion, sourdough toast points, and Marjoram

$55 Options:

Steelhead Trout – Truffle creamed cabbage, chanterelles & oyster mushrooms, smoked salmon roe Beurre Blanc, dried cranberries

Grilled Pork Tomahawk – With Gremolata and wood fired red potatoes

Duck Maturee – 21 day dry aged duck breast, Confit tri-colored potatoes, blackberry/plum puree, charred endive with Sherry Vinegrette

Roasted Lamb Loin – With truffle parsnip purée, fig & plumb jam, truffle oil, truffle salt, lamb jus

Third Course (Pick one):

1oz pour of any whiskey from our menu $14 or under

Poire au Vin Rouge – Red wine poached pear, streusel, House vanilla thyme ice cream

Espresso Martini Chocolate Cake – Wake up with espresso and chocolate!

256 West Philadelphia Street, York, PA 17401

717.793.3258

8am-8pm Friday, February 20, 8am-3pm every other day!

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Huevos Rancheros Burrito

Seasoned black bean spread, avocado, sour cream, salsa, over-easy egg, cotija, crushed corn tortilla, and chorizo (make it plant-based!)

Biscoff Brioche French Toast

Biscoff cream cheese–stuffed brioche with Biscoff cookie crumble, fresh whipped cream, and syrup

Toasts

• Pear, blue cheese, honey, and fresh thyme

• Peanut butter, banana brûlée, bacon, and honey

Green Goddess Salad

Romaine with kalamata olives, sun-dried tomatoes, Granny Smith apples, red onion, cucumber, and toasted almonds, tossed in a creamy tarragon herb dressing

Buffalo Chicken Grilled Cheese

With homemade ranch dip and a side of chips

101 S. Duke St., York

717-893-5891

Tuesday- Saturday 11am-8pm

Reservation recommended for Friday and Saturday

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Chicken Kabab Wrap Meal
Chicken kabab wrap with lettuce, parsley, tomato, and house garlic sauce. Served with Levant slaw side salad (red cabbage, carrots,lettuce,parsley) And freshly black mint iced tea.

Vegetarian option: Falafel wrap instead of chicken.

2 West Market Street
717-455-3660
Open Daily 7am-4pm

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Buy any Lunch or Breakfast Item and get a FREE DRINK of your Choice!

110 N George St
717-893-5928

Tues - Thurs 11-9, Fri -Sat 11-10, Sun 11-8

Happy Hour 4-6, Reservations Recommended

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Oyster
Kumamoto
Small | Salty 4

Apps
Crab Rangoons
6 | Cream cheese | Scallion | Crab
Sweet Thai chili sauce 16

Cured Swordfish Bagel
Whipped Dill Feta | Pickled Red Onion | Avocado | Capers
Everything bagel crostini 16

Chargrilled Octopus
Black Garlic Aioli | Lemon Pickled Green Beans | Roasted Parsnips 21

Soup
Maryland Crab Vegetable Soup 6/7

Entrees
Shrimp & Scallop Bucatini
Basil Pesto Alfredo | Roasted Cherry Tomatoes | Garlic Bread 32

Seared Duck Breast
Fingerling Potatoes | Beets | Tarragon Orange Glaze 27

Grilled Bronzino
Mushroom & Wild Rice Pilaf | Foie Gras Beure Blanc 32

Dessert
Lobster Macaroons
3 vanilla cookies | Sweet Lobster Buttercream 12

33 West Market Street
(717) 219-8081
Sunday 9am-9pm, Monday 4pm-9pm, Tuesday Closed, Wednesday Closed, Thursday 4pm-9pm, Friday 9am-9pm, Saturday 9am-9pm

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Rusty Rail Meet The Brewer Night - Friday, February 27th - 4-6pm

Tap Takeover & Glass Giveaway

MENU

Soft Pretzel Braids w/ Cottontail Hollow Honey Brown Mustard + Fog Monster Drunken Pimento Cheese…$9

Cold Cheese Pizza - Ohio Valley Style

2 slices…$6

whole pie…$26

+ pepperoni or banana peppers optional

Tavern Pizza - 14” midwestern style tavern

Cheese…$22

Double Pepperoni…$26

Daily Special…$26

106 N George Street York, PA 17401
717-793-2413
Dinner m-thur 430p-9p, Fri and Sat430p-10p, Brunch Sat and Sun-10a-230p

Reservations for dinner

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Dinner

Small Plates

Drunken Mushroom Crostini
sauteed portabellas, dry red wine, heavy cream, parmesan, thyme and lemon juice served on French bread crostini's

Bolos de Queso Azul
Blue and cream cheese balls drizzled with honey and walnuts and served with French bread

Chicken or Beef Empanadas

Curry Mac and Cheese

Lasagna Roll
Ricotta, spinach, mozzarella, pomodoro sauce

Entree

GARLIC ROSEMARY LAMB LOLLIPOPS W/BALSAMIC FIG GLAZE
Boursin mashed potato | roasted Brussels with and honey and balsamic

BASIL PESTO RIGATONI V
house made basil pesto | roasted red pepper | parmesan

GARLIC HERB RIBEYE W/ PEPPER CORN WHISKEY SAUCE
ADD CRAB CAKE 15
Boursin mashed potato | seasoned sauteed green beans

Brunch

Hot Honey Waffle Sandwich
Buttery Waffle, Sausage Patties, White Cheddar, Fried Egg, Hot honey Drizzle

Monte Cristo Waffle Breakfast Sandwich
Country Ham, gouda cheese, Scrambled Eggs, Raspberry Jam, Powdered sugar

Sweet Potato Frittata V GF
eggs | red pepper | onion | garlic | basil | parsley | olive oil | cheddar cheese | spinach

Honey Biscuit and Gravy Bowl
southern pork sausage gravy | chef’s potatoes | 2 eggs your way

108 N. George St.
717-885-5169
Mon-Sat 4-9pm

Reservations Recommended

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DINNER MENU

GRILLED OCTOPUS

spicy tomato | castelvetrano olives | crispy potatoes

ELK BOLOGNESE

Rigatoni | grana padano

SAUTEED SHRIMP

beet risotto | swiss chard | garlic

BEVERAGE MENU

JOHNNY: george dickel rye | remy martin vsop | hibiscus tea | jasmine & honeysuckle syrup | lemon | lavender bitters

ZEG: roku gin | cappelletti alpeggio | combier lychee | yuzu curaçao | eucalyptus syrup | lemon

JESS: casamigos tequila blanco | cointreau | blood orange | vanilla syrup | cream | san pellegrino aranciata rossa

TAYLOR: nolett’s gin | aperol | yellow chartreuse | tangerine | carrot & ginger syrup | orange blossom | saline

ASHLEY: chimichurri-infused casamigos mezcal | green chartreuse | ancho reyes verde | cilantro & bell pepper syrup | lime"

48 E Market St., York, PA 17401

717.848.1111

5PM-10PM

Reservations suggested, visit us on OpenTable

Starter: Oyster casino fresh shucked oysters shaved cassino mix

Entree: Braised Lamb Shank roasted shallot & chard leek risotto, gremolata, pan demi, parsnip chips

Dessert: Black Mission Fig creme brulee

29 E King St, York, PA. 17401
717-650-2886
HOURS | FEB 20 – MARCH 1, 2026 | Mon–Fri: 11:15 AM – 8:00 PM | Sat: 12:15 PM – 8:00 PM | Sunday (2/22): 4:00 – 7:00 PM | Sunday (3/1): 4:00 – 7:00 PM

🍽️ DINE-IN POLICY — PLEASE READ ATTENTION NEEDED — Highly Recommended for Dine-In: Tuesday • Thursday • Lunch Hours. | Limited Seating Due to very limited seating, dine-in service is first-come, first-served only. | Minimum Purchase Requirement Customers dining in are required to purchase a minimum of $20 per person. | Seating Policy All members of the party must be present before being seated. Sorry, we could not hold tables. | Dine-In Hours Dining room hours may vary depending on how busy we are. During peak hours or high volume of to-go orders, dine-in service may take longer than usual. | As a small team, dine-in service requires additional time and labor. To help support rising operating costs, a 20% service charge is added to dine-in orders in place of gratuity. *** Take-out orders are not subject to a service charge.

BEVERAGES

Thai Iced Tea with Milk — $5

Thailand’s most iconic drink. Strongly brewed Thai black tea with warm spice notes, lightly sweetened with condensed milk and poured over ice for a creamy, refreshing finish.

Milk options: Soy or Oat milk +$1 | Coconut +$1.50

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Ginger Cooler — $5.5

A bright, refreshing non-alcoholic ginger mocktail with a bold ginger kick. Fresh ginger, house-made ginger syrup, and lime juice come together for a spicy-sweet balance that’s crisp and thirst-quenching.

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🍲 SOUP

Shrimp Wonton Soup — $11.99

Take-Out : $10.99

Delicate handmade wontons filled with seasoned shrimp and napa cabbage, served in a comforting, slow-simmered celery broth. Finished with fresh scallions and crispy fried garlic for extra aroma and depth.

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Crispy Shrimp Wonton — $8

Golden-fried crispy wonton wrappers stuffed with a flavor-packed minced shrimp filling, served with sweet & sour sauce.

Bulgogi Buns 🌶️(3 buns) — $15

Tender Korean-style marinated rib-eye grilled until juicy, layered with garlic, shredded carrot, mushrooms, and fresh cilantro. Served inside soft, slightly sweet steamed buns.

***Non-spicy available upon request.

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MAIN DISHES

Spicy Garlic Steak — $20.99

Take-Out Price: $19.99

Juicy grilled chuck steak marinated in Thai chili, garlic, herbs, and spices, then grilled with olive oil for a bold, savory flavor.

Served with steamed rice or egg fried rice +$4.99

Non-spicy available upon request

Add-on: Steamed mixed vegetables (broccoli, corn, carrot) +$3.85

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Famous Hat Yai Fried Chicken — $16.99

Take-Out Special : (2 or more): $15.99

⭐ Best-Selling Dish

Authentic Southern Thai-style fried chicken from Hat Yai — extra crispy outside, juicy inside, and naturally aromatic from Thai herbs. Topped with sweet fried shallots.

Served with white rice and house spicy ginger sauce & sweet-sour dipping sauce.

Upgrade to egg fried rice +$4.99

Extra Sauces:

Spicy Ginger +$1 | Sweet-Sour +$1

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Spicy Honey Korean BBQ🌶️🌶️— $17.99

Take-Out Special: $16.99

Choice of Chicken or Pork, marinated in gochujang, garlic, spices, jalapeño, and sweet onion, then grilled for a rich, smoky, sweet-spicy flavor.

Served with steamed rice

or egg fried rice +$4.99

Extra mixed vegetables: +$3.85

🌶 Spice level: Mild / Medium / Hot / Extra Hot

48 N. Beaver Street
7178485369
11am-10pm Monday through Friday 2pm-10pm Saturday and Sunday

Reservations Recommended!

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BIRRIA TACOS | $14

SLOW-COOKED SHREDDED BEEF AND CHEDDAR CHEESE IN A CRISPY FRIED TORTILLA

MUSHROOM & SWISS BURGER | $15

BURGER TOPPED WITH SAUTÉED CRIMINI MUSHROOMS AND ONIONS, FINISHED WITH MELTED SWISS CHEESE

SEARED SCALLOPS | $29

FIVE SEARED SCALLOPS SERVED OVER FRIED RICE WITH SAUTÉED BROCCOLI AND CITRUS GINGER

T-BONE STEAK WITH MUSHROOMS & ONIONS | $35

A CLASSIC STEAKHOUSE CUT COMBINING A TENDER FILET AND JUICY STRIP STEAK, FINISHED WITH SAUTÉED CRIMINI MUSHROOMS AND ONIONS, SERVED ALONGSIDE MASHED POTATOES AND BROCCOLI