400 N George St
717-845-4478 press option 1 to place an order or ask questions.
Monday thru Sunday 7am -9pm

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BREAKFAST $10 (AVAILABLE UNTIL 11AM)

Waffle Monte Christo Sandwich with Fresh Fruit (Fresh Made ½ Waffle, Turkey, American Cheese, Ham, Swiss and Strawberry Jelly)

BREAKFAST $15.00 (AVAILABLE UNTIL 11AM)

Shrimp and Cheese Grits served with 1 egg any style and 1 piece of toast (Shrimp, grits, Cheddar Cheese, Peppers, Onions)

Lunch $10

York County Tradition: Burgers in Sauce on a bun with sliced onions served with Fries and a cup of soup of the day.

Lunch $15

Black and Bleu Buffalo Burger (PA raised) on a Pretzel Roll served with a side of our house-made coleslaw (Burger is blackened and topped with Bleu Cheese crumbles, with Mayo, Romaine and Tomato)

Dinner $12  (available 11am - close)

4 pc Fried Chicken with 2 sides  (Breast, Wing, Leg and Thigh)

We cook this fresh to order so it will take 15-20 minutes.

Dinner  $25   

Full Rack of Baby Back Ribs and 2 sides Served with Cup of Cream of Crab or Maryland Crab soup

Herb Encrusted Haddock served with a Crabcake and 2 sides Served with Cup of Cream of Crab or Maryland Crab soup

105 S Howard St York PA 17401
717-848-8400

Tues-Thurs 4pm- 9pm, Fri/Sat 12pm to 10pm, Sun 12pm - 8pm

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Fried Lasagna Rolls – $12
Mozzarella, ricotta, and ground beef, rolled in
lasagna noodles, breaded and deep fried, served with marinara

Lemon Pesto Chicken Pasta – $17
Spaghetti noodles, chicken breast, grated parmesan, lemon zest, and pesto, tossed in seasoned butter and olive oil

Spaghetti Sandwich – $15
Spaghetti in marinara and fresh mozzarella on toasted butter garlic bread, grilled on our panini press and served with fries or tots ($2)

Giovanna Flatbread – $15
Marinara, mozzarella, asiago, salami, red peppers, pesto drizzle

25 West Market Street, York PA 17401

7178500080

Sunday: 10 am - 11 pm; Monday - Thursday: 11 am - 11 pm; Friday 11 am - 2 am; Saturday: 10 am - 2 am

Dinner till 10 pm; Lunch till 4 pm Mon-Fri; Brunch till 3 pm Sat & Sun

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First Course (Pick one):

Soup:

Wood Fired French Onion Soup – Slow caramelized onions, house beef stock & toasted sourdough toast topped with Gruyere melted and blistered in our wood fired oven

Small Plate:

Glazed Pork Belly – Slow-braised crisped pork belly with apple gastrique, and bitter greens.

Honey Whipped Ricotta & Bruleed Fig Salad – with toasted nuts, balsamic reduction, bitter green garnish and sourdough toast points

Truffle Deviled Egg & Caviar – Truffle oil infused deviled egg topped with salmon roe and side of chive Crème Fraiche

Coal Roasted Winter Beets & Goat Cheese Salad – Red & yellow beets roasted in the coals of our wood fired oven, honey & herb goat cheese mousse, orange supremes, frisee, walnuts, & pistachios, vinaigrette drizzle

Tuna Tartare – Blue Masa Tortilla Topped with Miso Mayo & Ponzu Tuna Tartare, Asian Pear, & Shiso Chili Crunch

Wood Fire Roasted Cauliflower – with green apple curry, pistachio, lime juice

Second Course (Pick one):

$45 Options:

Wood Fired Pizza (Baked at 800 degrees):

Tartufo di Burrata – San Marzano tomato sauce, mozzarella, burrata, goat cheese, wild mushrooms, white truffle oil, Prosciutto di Parma, Parmesan-Reggiano, arugula, truffle salt

Sting Operation in Toluca – San Marzano tomato sauce, mozzarella, ricotta, Mexican style (Toluca) House-ground chorizo, char & cup pepperoni, calabrese pepper and garlic infused hot honey, green onion

Entrees:

Chicken Milanese – Thin-pounded chicken breast with herb-seasoned breadcrumbs baked golden, lemon and olive oil, Goat Cheese Polenta, Arugula & Shaved Parmesan salad with Lemon Vinegarette

French Onion Ravioli – House ravioli with Gruyère, smothered in House French Onion, sourdough toast points, and Marjoram

$55 Options:

Steelhead Trout – Truffle creamed cabbage, chanterelles & oyster mushrooms, smoked salmon roe Beurre Blanc, dried cranberries

Grilled Pork Tomahawk – With Gremolata and wood fired red potatoes

Duck Maturee – 21 day dry aged duck breast, Confit tri-colored potatoes, blackberry/plum puree, charred endive with Sherry Vinegrette

Roasted Lamb Loin – With truffle parsnip purée, fig & plumb jam, truffle oil, truffle salt, lamb jus

Third Course (Pick one):

1oz pour of any whiskey from our menu $14 or under

Poire au Vin Rouge – Red wine poached pear, streusel, House vanilla thyme ice cream

Espresso Martini Chocolate Cake – Wake up with espresso and chocolate!

256 West Philadelphia Street, York, PA 17401

717.793.3258

8am-8pm Friday, February 20, 8am-3pm every other day!

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Huevos Rancheros Burrito

Seasoned black bean spread, avocado, sour cream, salsa, over-easy egg, cotija, crushed corn tortilla, and chorizo (make it plant-based!)

Biscoff Brioche French Toast

Biscoff cream cheese–stuffed brioche with Biscoff cookie crumble, fresh whipped cream, and syrup

Toasts

• Pear, blue cheese, honey, and fresh thyme

• Peanut butter, banana brûlée, bacon, and honey

Green Goddess Salad

Romaine with kalamata olives, sun-dried tomatoes, Granny Smith apples, red onion, cucumber, and toasted almonds, tossed in a creamy tarragon herb dressing

Buffalo Chicken Grilled Cheese

With homemade ranch dip and a side of chips

117 N George St. York, Pa 17401
7178462739
Wed 4PM-8PM, Thurs 4PM-8PM, Fri 3PM-10PM, Sat NOON-10PM & Sun NOON-7PM These are the kitchen hours.

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Napkins Optional
1/4lb smash burger, pepper jack cheese, cornbread stuffing, beer chili, jalapeños, toasted bun. Served with chips.

Chicken Enchilada Nachos
Tortilla chips, nacho cheese, pulled chicken, enchilada sauce, sour cream drizzle, cilantro.

Tzatziki Twist
Tzatziki chicken salad, spring mix, chopped tomato, red onion, in a tortilla wrap. Served with chips.

Crab & Corn Chowder
Rich, seasoned cream broth loaded with crab and sweet corn.

We're Gonna Need a Bigger Boat
Smoked hot dog, pulled pork, pulled chicken, mashed potatoes, coleslaw, BBQ drizzle, topped with a cherry tomato in a Banana Split style boat.

Oops, We Put a Brownie in their Banana Split
Chocolate, vanilla, and strawberry ice cream, chocolate syrup, whipped cream, brownie chunks, with a cherry on top.

DRINKS

APPLE CART PILSNER • $7 16oz/$10 24oz
We flipped the Cart - and it landed perfectly. Apple Cart takes our crisp Cart before the Horse Pilsner to the orchard. Light, clean, wildly drinkable, with bright tart-and-ripe apple snap. Every sip feels endlessly refreshing.

BOURBON BARREL AGED OLD FASHIONED • $12
Big Springs American Rye Whiskey, simple syrup, bitters, aged in a bourbon barrel

Mango no. 5 • $8
Big Springs Orange vodka meets ripe mango, a splash of lime, and a sparkling finish—smooth, sunny, and dangerously refreshing

Sparkling Mango Lime Mocktail • $5
Mango puree, sparkling water, lime juice.

Tröegs Nugget Nectar • $7
Nugget Nectar is an excessively dry-hopped explosion of pine, grapefruit, and mango. Brewed once a year as the new hop harvest arrives, this beer blends super fresh cones with the Imperial Ale.

57 West Market St York PA 17401
717-855-2410

Mon/Tues 4 pm to 11 pm; Wed/Thur 12 pm to 11 pm Friday 12 pm to 12 am; Sat 11 am to 12 am Sunday 11 am to 11 pm

Reservations not accepted

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Poutine- Sweet potato fries with pulled pork, bbq sauce, melted cheese curds, and apple slaw $ 14

Fish & Chips -Yuengling battered Haddock, Steak fries, with side of tartar sauce & remoulade $ $23.00

Parmageddon- Our Cluck Norris house breaded chicken with provolone and marinara on garlic bread ciabatta $16

Drinks

Mint to Be Lemonade - $12 

Gin, Fresh Lemon Juice & a house-made honey and mint syrup served with a mint and lemon garnish

Talk Peachy to Me - $12

Captain Morgan, Peach Nectar, fresh lemon juice & ginger beer served on the rocks. Garnished with a Peach Ring.

Pom Me Maybe - $12

Tito’s, pomegranate, triple sec, lime & a splash of cranberry martini served with a sugar rim

101 S. Duke St., York

717-893-5891

Tuesday- Saturday 11am-8pm

Reservation recommended for Friday and Saturday

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Chicken Kabab Wrap Meal
Chicken kabab wrap with lettuce, parsley, tomato, and house garlic sauce. Served with Levant slaw side salad (red cabbage, carrots,lettuce,parsley) And freshly black mint iced tea.

Vegetarian option: Falafel wrap instead of chicken.

251 N. George Street, York, PA 17401

(717) 814-9250

M-Thursday 4-10PM, Friday 4-11PM, Saturday 12-11PM, Sunday 12-8PM

Kitchen service stops 1 hour before bar.

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Pierogi Poutine - $12
Pierogi and fried cheese curds, smothered with stout gravy and topped with bacon, scallions, and crema.

Chopped Brisket Sandwich - $16
House-smoked brisket served on a pretzel roll and topped with a thick, tangy, mustard-based sauce. Served with a side of seasoned fries.

Catfish Bánh Mì - $15
Fried catfish served on a fresh baguette with pickled carrot, daikon, and cabbage and topped with Sriracha mayo. Served with a side of seasoned fries.

Korean Pulled Pork Bao Buns - $14
Two bao buns filled with Korean smoked pork and Korean-style slaw, topped with gochujang-style BBQ sauce. Served with a side of seasoned fries.

Crawfish Gumbo - $8 Cup / $10 Bowl
Savory thick stew with crawfish, rice, the holy trinity (onions, peppers, and celery), tomato, and smoked andouille.

Chicken Spaetzle Soup - $6 Cup / $8 Bowl
A classic comforting dish featuring savory chicken, aromatic vegetables, and spaetzle (egg dumplings).

34 N Cherry Lane York PA 17401
717-747-3605

Tuesday 4pm - 9pm, Wednesday - Thursday 11:30am - 9pm Friday - Saturday 11:30am - 11pm, Sunday 11:30am-8pm

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Restaurant Week Dinner Specials

(Your choice of one listed appetizer & one listed sandwich for $16)
4pm—9pm

~ Soups ~

Chili ~ French Onion ~ Chicken Corn ~ Sausage Tortellini

~ Sandwiches ~

Served with chips. Substitute Seasoned French Fries, side salad, or Cole Slaw for $1 more

That Really Pops

A 1/2 lb burger, cream cheese, cheddar cheese, mozzarella cheese, jalapenos, and bacon on a brioche bun.

Fried Chicken Caesar Sandwich

Fried chicken, lettuce, parmesan cheese, red onion, tomato, Caesar dressing on a brioche bun.

Campfire Hot Dog

A Large all beef dog with American cheese, bacon, and baked beans.

Vegan Caprese Sandwich

A black bean burger topped with lettuce, vegan mozzarella, tomato, basil pesto, balsamic glaze on a brioche bun.

Restaurant Week ~ LUNCH Special

11:30am—4pm - Grilled Cheese Special with a Cup of Soup $10

Mudhook Master

Bacon, onion rings, cheddar cheese & BBQ sauce

Tickled Pickle

Fried pickles, red onion, chipotle mayo, & cheddar cheese

Down By the Bay

Crab dip, cheddar cheese & balsamic glaze

Blazin Buffalo

Buffalo sauce, onion & blue cheese crumbles

All American

American cheese, tomato, onion & mayo

Mushroom Madness

Grilled mushrooms, grilled onions & Swiss cheese

Hot Mamma

Chipotle sauce, pepper jack cheese & jalapenos

Black & Blue

Cajun spice rub & blue cheese crumbles

Luv Ya Honey!

Swiss cheese, bacon & our House honey mustard

Drink Special

Troeg’s Daylight Chaser Dark IPA $5 drafts

2 West Market Street
717-455-3660
Open Daily 7am-4pm

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Buy any Lunch or Breakfast Item and get a FREE DRINK of your Choice!

110 N George St
717-893-5928

Tues - Thurs 11-9, Fri -Sat 11-10, Sun 11-8

Happy Hour 4-6, Reservations Recommended

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Oyster
Kumamoto
Small | Salty 4

Apps
Crab Rangoons
6 | Cream cheese | Scallion | Crab
Sweet Thai chili sauce 16

Cured Swordfish Bagel
Whipped Dill Feta | Pickled Red Onion | Avocado | Capers
Everything bagel crostini 16

Chargrilled Octopus
Black Garlic Aioli | Lemon Pickled Green Beans | Roasted Parsnips 21

Soup
Maryland Crab Vegetable Soup 6/7

Entrees
Shrimp & Scallop Bucatini
Basil Pesto Alfredo | Roasted Cherry Tomatoes | Garlic Bread 32

Seared Duck Breast
Fingerling Potatoes | Beets | Tarragon Orange Glaze 27

Grilled Bronzino
Mushroom & Wild Rice Pilaf | Foie Gras Beure Blanc 32

Dessert
Lobster Macaroons
3 vanilla cookies | Sweet Lobster Buttercream 12

33 West Market Street
(717) 219-8081
Sunday 9am-9pm, Monday 4pm-9pm, Tuesday Closed, Wednesday Closed, Thursday 4pm-9pm, Friday 9am-9pm, Saturday 9am-9pm

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Rusty Rail Meet The Brewer Night - Friday, February 27th - 4-6pm

Tap Takeover & Glass Giveaway

MENU

Soft Pretzel Braids w/ Cottontail Hollow Honey Brown Mustard + Fog Monster Drunken Pimento Cheese…$9

Cold Cheese Pizza - Ohio Valley Style

2 slices…$6

whole pie…$26

+ pepperoni or banana peppers optional

Tavern Pizza - 14” midwestern style tavern

Cheese…$22

Double Pepperoni…$26

Daily Special…$26

29 E King St, York, PA. 17401
717-650-2886
HOURS | FEB 20 – MARCH 1, 2026 | Mon–Fri: 11:15 AM – 8:00 PM | Sat: 12:15 PM – 8:00 PM | Sunday (2/22): 4:00 – 7:00 PM | Sunday (3/1): 4:00 – 7:00 PM

🍽️ DINE-IN POLICY — PLEASE READ ATTENTION NEEDED — Highly Recommended for Dine-In: Tuesday • Thursday • Lunch Hours. | Limited Seating Due to very limited seating, dine-in service is first-come, first-served only. | Minimum Purchase Requirement Customers dining in are required to purchase a minimum of $20 per person. | Seating Policy All members of the party must be present before being seated. Sorry, we could not hold tables. | Dine-In Hours Dining room hours may vary depending on how busy we are. During peak hours or high volume of to-go orders, dine-in service may take longer than usual. | As a small team, dine-in service requires additional time and labor. To help support rising operating costs, a 20% service charge is added to dine-in orders in place of gratuity. *** Take-out orders are not subject to a service charge.

BEVERAGES

Thai Iced Tea with Milk — $5

Thailand’s most iconic drink. Strongly brewed Thai black tea with warm spice notes, lightly sweetened with condensed milk and poured over ice for a creamy, refreshing finish.

Milk options: Soy or Oat milk +$1 | Coconut +$1.50

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Ginger Cooler — $5.5

A bright, refreshing non-alcoholic ginger mocktail with a bold ginger kick. Fresh ginger, house-made ginger syrup, and lime juice come together for a spicy-sweet balance that’s crisp and thirst-quenching.

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🍲 SOUP

Shrimp Wonton Soup — $11.99

Take-Out : $10.99

Delicate handmade wontons filled with seasoned shrimp and napa cabbage, served in a comforting, slow-simmered celery broth. Finished with fresh scallions and crispy fried garlic for extra aroma and depth.

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Crispy Shrimp Wonton — $8

Golden-fried crispy wonton wrappers stuffed with a flavor-packed minced shrimp filling, served with sweet & sour sauce.

Bulgogi Buns 🌶️(3 buns) — $15

Tender Korean-style marinated rib-eye grilled until juicy, layered with garlic, shredded carrot, mushrooms, and fresh cilantro. Served inside soft, slightly sweet steamed buns.

***Non-spicy available upon request.

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MAIN DISHES

Spicy Garlic Steak — $20.99

Take-Out Price: $19.99

Juicy grilled chuck steak marinated in Thai chili, garlic, herbs, and spices, then grilled with olive oil for a bold, savory flavor.

Served with steamed rice or egg fried rice +$4.99

Non-spicy available upon request

Add-on: Steamed mixed vegetables (broccoli, corn, carrot) +$3.85

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Famous Hat Yai Fried Chicken — $16.99

Take-Out Special : (2 or more): $15.99

⭐ Best-Selling Dish

Authentic Southern Thai-style fried chicken from Hat Yai — extra crispy outside, juicy inside, and naturally aromatic from Thai herbs. Topped with sweet fried shallots.

Served with white rice and house spicy ginger sauce & sweet-sour dipping sauce.

Upgrade to egg fried rice +$4.99

Extra Sauces:

Spicy Ginger +$1 | Sweet-Sour +$1

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Spicy Honey Korean BBQ🌶️🌶️— $17.99

Take-Out Special: $16.99

Choice of Chicken or Pork, marinated in gochujang, garlic, spices, jalapeño, and sweet onion, then grilled for a rich, smoky, sweet-spicy flavor.

Served with steamed rice

or egg fried rice +$4.99

Extra mixed vegetables: +$3.85

🌶 Spice level: Mild / Medium / Hot / Extra Hot

48 N. Beaver Street
7178485369
11am-10pm Monday through Friday 2pm-10pm Saturday and Sunday

Reservations Recommended!

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BIRRIA TACOS | $14

SLOW-COOKED SHREDDED BEEF AND CHEDDAR CHEESE IN A CRISPY FRIED TORTILLA

MUSHROOM & SWISS BURGER | $15

BURGER TOPPED WITH SAUTÉED CRIMINI MUSHROOMS AND ONIONS, FINISHED WITH MELTED SWISS CHEESE

SEARED SCALLOPS | $29

FIVE SEARED SCALLOPS SERVED OVER FRIED RICE WITH SAUTÉED BROCCOLI AND CITRUS GINGER

T-BONE STEAK WITH MUSHROOMS & ONIONS | $35

A CLASSIC STEAKHOUSE CUT COMBINING A TENDER FILET AND JUICY STRIP STEAK, FINISHED WITH SAUTÉED CRIMINI MUSHROOMS AND ONIONS, SERVED ALONGSIDE MASHED POTATOES AND BROCCOLI