25 West Market Street, York PA 17401

7178500080

Sunday: 10 am - 11 pm; Monday - Thursday: 11 am - 11 pm; Friday 11 am - 2 am; Saturday: 10 am - 2 am

Dinner till 10 pm; Lunch till 4 pm Mon-Fri; Brunch till 3 pm Sat & Sun

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First Course (Pick one):

Soup:

Wood Fired French Onion Soup – Slow caramelized onions, house beef stock & toasted sourdough toast topped with Gruyere melted and blistered in our wood fired oven

Small Plate:

Glazed Pork Belly – Slow-braised crisped pork belly with apple gastrique, and bitter greens.

Honey Whipped Ricotta & Bruleed Fig Salad – with toasted nuts, balsamic reduction, bitter green garnish and sourdough toast points

Truffle Deviled Egg & Caviar – Truffle oil infused deviled egg topped with salmon roe and side of chive Crème Fraiche

Coal Roasted Winter Beets & Goat Cheese Salad – Red & yellow beets roasted in the coals of our wood fired oven, honey & herb goat cheese mousse, orange supremes, frisee, walnuts, & pistachios, vinaigrette drizzle

Tuna Tartare – Blue Masa Tortilla Topped with Miso Mayo & Ponzu Tuna Tartare, Asian Pear, & Shiso Chili Crunch

Wood Fire Roasted Cauliflower – with green apple curry, pistachio, lime juice

Second Course (Pick one):

$45 Options:

Wood Fired Pizza (Baked at 800 degrees):

Tartufo di Burrata – San Marzano tomato sauce, mozzarella, burrata, goat cheese, wild mushrooms, white truffle oil, Prosciutto di Parma, Parmesan-Reggiano, arugula, truffle salt

Sting Operation in Toluca – San Marzano tomato sauce, mozzarella, ricotta, Mexican style (Toluca) House-ground chorizo, char & cup pepperoni, calabrese pepper and garlic infused hot honey, green onion

Entrees:

Chicken Milanese – Thin-pounded chicken breast with herb-seasoned breadcrumbs baked golden, lemon and olive oil, Goat Cheese Polenta, Arugula & Shaved Parmesan salad with Lemon Vinegarette

French Onion Ravioli – House ravioli with Gruyère, smothered in House French Onion, sourdough toast points, and Marjoram

$55 Options:

Steelhead Trout – Truffle creamed cabbage, chanterelles & oyster mushrooms, smoked salmon roe Beurre Blanc, dried cranberries

Grilled Pork Tomahawk – With Gremolata and wood fired red potatoes

Duck Maturee – 21 day dry aged duck breast, Confit tri-colored potatoes, blackberry/plum puree, charred endive with Sherry Vinegrette

Roasted Lamb Loin – With truffle parsnip purée, fig & plumb jam, truffle oil, truffle salt, lamb jus

Third Course (Pick one):

1oz pour of any whiskey from our menu $14 or under

Poire au Vin Rouge – Red wine poached pear, streusel, House vanilla thyme ice cream

Espresso Martini Chocolate Cake – Wake up with espresso and chocolate!