400 N George St
717-845-4478 press option 1 to place an order or ask questions.
Monday thru Sunday 7am -9pm

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BREAKFAST $10 (AVAILABLE UNTIL 11AM)

Waffle Monte Christo Sandwich with Fresh Fruit (Fresh Made ½ Waffle, Turkey, American Cheese, Ham, Swiss and Strawberry Jelly)

BREAKFAST $15.00 (AVAILABLE UNTIL 11AM)

Shrimp and Cheese Grits served with 1 egg any style and 1 piece of toast (Shrimp, grits, Cheddar Cheese, Peppers, Onions)

Lunch $10

York County Tradition: Burgers in Sauce on a bun with sliced onions served with Fries and a cup of soup of the day.

Lunch $15

Black and Bleu Buffalo Burger (PA raised) on a Pretzel Roll served with a side of our house-made coleslaw (Burger is blackened and topped with Bleu Cheese crumbles, with Mayo, Romaine and Tomato)

Dinner $12  (available 11am - close)

4 pc Fried Chicken with 2 sides  (Breast, Wing, Leg and Thigh)

We cook this fresh to order so it will take 15-20 minutes.

Dinner  $25   

Full Rack of Baby Back Ribs and 2 sides Served with Cup of Cream of Crab or Maryland Crab soup

Herb Encrusted Haddock served with a Crabcake and 2 sides Served with Cup of Cream of Crab or Maryland Crab soup

105 S Howard St York PA 17401
717-848-8400

Tues-Thurs 4pm- 9pm, Fri/Sat 12pm to 10pm, Sun 12pm - 8pm

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Fried Lasagna Rolls – $12
Mozzarella, ricotta, and ground beef, rolled in
lasagna noodles, breaded and deep fried, served with marinara

Lemon Pesto Chicken Pasta – $17
Spaghetti noodles, chicken breast, grated parmesan, lemon zest, and pesto, tossed in seasoned butter and olive oil

Spaghetti Sandwich – $15
Spaghetti in marinara and fresh mozzarella on toasted butter garlic bread, grilled on our panini press and served with fries or tots ($2)

Giovanna Flatbread – $15
Marinara, mozzarella, asiago, salami, red peppers, pesto drizzle

25 West Market Street, York PA 17401

7178500080

Sunday: 10 am - 11 pm; Monday - Thursday: 11 am - 11 pm; Friday 11 am - 2 am; Saturday: 10 am - 2 am

Dinner till 10 pm; Lunch till 4 pm Mon-Fri; Brunch till 3 pm Sat & Sun

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First Course (Pick one):

Soup:

Wood Fired French Onion Soup – Slow caramelized onions, house beef stock & toasted sourdough toast topped with Gruyere melted and blistered in our wood fired oven

Small Plate:

Glazed Pork Belly – Slow-braised crisped pork belly with apple gastrique, and bitter greens.

Honey Whipped Ricotta & Bruleed Fig Salad – with toasted nuts, balsamic reduction, bitter green garnish and sourdough toast points

Truffle Deviled Egg & Caviar – Truffle oil infused deviled egg topped with salmon roe and side of chive Crème Fraiche

Coal Roasted Winter Beets & Goat Cheese Salad – Red & yellow beets roasted in the coals of our wood fired oven, honey & herb goat cheese mousse, orange supremes, frisee, walnuts, & pistachios, vinaigrette drizzle

Tuna Tartare – Blue Masa Tortilla Topped with Miso Mayo & Ponzu Tuna Tartare, Asian Pear, & Shiso Chili Crunch

Wood Fire Roasted Cauliflower – with green apple curry, pistachio, lime juice

Second Course (Pick one):

$45 Options:

Wood Fired Pizza (Baked at 800 degrees):

Tartufo di Burrata – San Marzano tomato sauce, mozzarella, burrata, goat cheese, wild mushrooms, white truffle oil, Prosciutto di Parma, Parmesan-Reggiano, arugula, truffle salt

Sting Operation in Toluca – San Marzano tomato sauce, mozzarella, ricotta, Mexican style (Toluca) House-ground chorizo, char & cup pepperoni, calabrese pepper and garlic infused hot honey, green onion

Entrees:

Chicken Milanese – Thin-pounded chicken breast with herb-seasoned breadcrumbs baked golden, lemon and olive oil, Goat Cheese Polenta, Arugula & Shaved Parmesan salad with Lemon Vinegarette

French Onion Ravioli – House ravioli with Gruyère, smothered in House French Onion, sourdough toast points, and Marjoram

$55 Options:

Steelhead Trout – Truffle creamed cabbage, chanterelles & oyster mushrooms, smoked salmon roe Beurre Blanc, dried cranberries

Grilled Pork Tomahawk – With Gremolata and wood fired red potatoes

Duck Maturee – 21 day dry aged duck breast, Confit tri-colored potatoes, blackberry/plum puree, charred endive with Sherry Vinegrette

Roasted Lamb Loin – With truffle parsnip purée, fig & plumb jam, truffle oil, truffle salt, lamb jus

Third Course (Pick one):

1oz pour of any whiskey from our menu $14 or under

Poire au Vin Rouge – Red wine poached pear, streusel, House vanilla thyme ice cream

Espresso Martini Chocolate Cake – Wake up with espresso and chocolate!

117 N George St. York, Pa 17401
7178462739
Wed 4PM-8PM, Thurs 4PM-8PM, Fri 3PM-10PM, Sat NOON-10PM & Sun NOON-7PM These are the kitchen hours.

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Napkins Optional
1/4lb smash burger, pepper jack cheese, cornbread stuffing, beer chili, jalapeños, toasted bun. Served with chips.

Chicken Enchilada Nachos
Tortilla chips, nacho cheese, pulled chicken, enchilada sauce, sour cream drizzle, cilantro.

Tzatziki Twist
Tzatziki chicken salad, spring mix, chopped tomato, red onion, in a tortilla wrap. Served with chips.

Crab & Corn Chowder
Rich, seasoned cream broth loaded with crab and sweet corn.

We're Gonna Need a Bigger Boat
Smoked hot dog, pulled pork, pulled chicken, mashed potatoes, coleslaw, BBQ drizzle, topped with a cherry tomato in a Banana Split style boat.

Oops, We Put a Brownie in their Banana Split
Chocolate, vanilla, and strawberry ice cream, chocolate syrup, whipped cream, brownie chunks, with a cherry on top.

DRINKS

APPLE CART PILSNER • $7 16oz/$10 24oz
We flipped the Cart - and it landed perfectly. Apple Cart takes our crisp Cart before the Horse Pilsner to the orchard. Light, clean, wildly drinkable, with bright tart-and-ripe apple snap. Every sip feels endlessly refreshing.

BOURBON BARREL AGED OLD FASHIONED • $12
Big Springs American Rye Whiskey, simple syrup, bitters, aged in a bourbon barrel

Mango no. 5 • $8
Big Springs Orange vodka meets ripe mango, a splash of lime, and a sparkling finish—smooth, sunny, and dangerously refreshing

Sparkling Mango Lime Mocktail • $5
Mango puree, sparkling water, lime juice.

Tröegs Nugget Nectar • $7
Nugget Nectar is an excessively dry-hopped explosion of pine, grapefruit, and mango. Brewed once a year as the new hop harvest arrives, this beer blends super fresh cones with the Imperial Ale.

41 East Princess Street York PA. 17401
717-843-5450
Monday-Thursday OPEN AT 4PM FRIDAY OPEN AT 3:30 PM SATURDAY AND SUNDAY OPEN AT NOON

We do not take reservations.

A proud but meaningless association of human beings - since 1980

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The $5 Deals-
Large Garden or Caesar Salad
Large Fries, Tater Tots, or Onion Rings
Penn Market Dog

Make Your Wings John’s Way- $3

Appetizers-

Tom’s Fried Calamari with Fried Banana Peppers & Garlic Aioli $14

Leslie’s Shrimp Empanadillas- $7 each

Babu’s Spicy Corn Chowder Flatbread (v)- $10

Granfalloons Dan Dan Noodles- Spicy Chinese ground pork noodles $15

Abbi Jo’s Salmon on Crispy Rice- with avocado and cucumber salad- $17

Junior’s Shrimp Bruschetta Sliders (3)- Cajun flavors on King’s Hawaiian $12

Entrees-

Senior’s Classic Braciole in Red Sauce over Linguine- $20

Senior’s Vegetable Stuffed White Fish in a white wine butter sauce and baby potatoes- $20

Stevie’s Sauerbraten with braised red cabbage and warm potato salad- $20

Granfalloons Lamb Meatballs-
Grilled pita, garlic yogurt, and golden raisin mint pesto- $23

The Fanciest Damn Hot Dog and Mac and Cheese- $15

Handhelds-

Granfalloons Waygu Burger- 6oz burger, red onion jam, seeded roll with fries $23
paired with Troeg’s Nugget Nectar, Imperial Amber Ale draft $7

Abbi Jo’s Seafood Club- with fries $20

Granfalloons Smoked Roast Pork Philly Sub- provolone and broccoli rabe with fries $16

paired with Philly Favorite Conshohocken Brewing: your choice Type A West Coast IPA, Ring the Bell American Lager, Life Coach Hazy IPA or Puddlers Row Pub Ale 12 oz Can $5

Vegan ‘Shroom Melt- on marble rye with fries $13

Soups-

Fredo’s Sopa de Salchichón- $12 a bowl

Hawk’s Matzo Ball Soup- $10 a bowl

Salads-

Granfalloons Pickle Patch- sliced turkey, iceberg, pickles, croutons, dill tossed in Green Goddess dressing - $15

York Fresh Food Farms Roasted Root Vegetable Salad- $12
Proceeds from this salad will go to benefit YFFF

Desserts-

Leslie No Bake Cheesecakes (ask for flavors)- $10 each
Bee’s Turtle Tarts- $8 each
Bee’s Tiramisu- $10
Bee’s Blueberry Cobbler Cookies- $3.50 each

Brunch- ONLY AVAILABLE 12PM-3PM SATURDAY AND SUNDAY

Senior’s Hashbrown Burger- 8oz burger, breakfast sauce- $16

Abbi Jo’s Banana’s Foster French Toast- $10

Deconstructed Scotch Eggs- $10

Drink Specials

Stella Artois, Belgian Pilsner draft $6 (1/2 price during Happy Hour 4:30-6:30)

57 West Market St York PA 17401
717-855-2410

Mon/Tues 4 pm to 11 pm; Wed/Thur 12 pm to 11 pm Friday 12 pm to 12 am; Sat 11 am to 12 am Sunday 11 am to 11 pm

Reservations not accepted

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Poutine- Sweet potato fries with pulled pork, bbq sauce, melted cheese curds, and apple slaw $ 14

Fish & Chips -Yuengling battered Haddock, Steak fries, with side of tartar sauce & remoulade $ $23.00

Parmageddon- Our Cluck Norris house breaded chicken with provolone and marinara on garlic bread ciabatta $16

Drinks

Mint to Be Lemonade - $12 

Gin, Fresh Lemon Juice & a house-made honey and mint syrup served with a mint and lemon garnish

Talk Peachy to Me - $12

Captain Morgan, Peach Nectar, fresh lemon juice & ginger beer served on the rocks. Garnished with a Peach Ring.

Pom Me Maybe - $12

Tito’s, pomegranate, triple sec, lime & a splash of cranberry martini served with a sugar rim

34 N Cherry Lane York PA 17401
717-747-3605

Tuesday 4pm - 9pm, Wednesday - Thursday 11:30am - 9pm Friday - Saturday 11:30am - 11pm, Sunday 11:30am-8pm

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Restaurant Week Dinner Specials

(Your choice of one listed appetizer & one listed sandwich for $16)
4pm—9pm

~ Soups ~

Chili ~ French Onion ~ Chicken Corn ~ Sausage Tortellini

~ Sandwiches ~

Served with chips. Substitute Seasoned French Fries, side salad, or Cole Slaw for $1 more

That Really Pops

A 1/2 lb burger, cream cheese, cheddar cheese, mozzarella cheese, jalapenos, and bacon on a brioche bun.

Fried Chicken Caesar Sandwich

Fried chicken, lettuce, parmesan cheese, red onion, tomato, Caesar dressing on a brioche bun.

Campfire Hot Dog

A Large all beef dog with American cheese, bacon, and baked beans.

Vegan Caprese Sandwich

A black bean burger topped with lettuce, vegan mozzarella, tomato, basil pesto, balsamic glaze on a brioche bun.

Restaurant Week ~ LUNCH Special

11:30am—4pm - Grilled Cheese Special with a Cup of Soup $10

Mudhook Master

Bacon, onion rings, cheddar cheese & BBQ sauce

Tickled Pickle

Fried pickles, red onion, chipotle mayo, & cheddar cheese

Down By the Bay

Crab dip, cheddar cheese & balsamic glaze

Blazin Buffalo

Buffalo sauce, onion & blue cheese crumbles

All American

American cheese, tomato, onion & mayo

Mushroom Madness

Grilled mushrooms, grilled onions & Swiss cheese

Hot Mamma

Chipotle sauce, pepper jack cheese & jalapenos

Black & Blue

Cajun spice rub & blue cheese crumbles

Luv Ya Honey!

Swiss cheese, bacon & our House honey mustard

Drink Special

Troeg’s Daylight Chaser Dark IPA $5 drafts

2 West Market Street
717-455-3660
Open Daily 7am-4pm

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Buy any Lunch or Breakfast Item and get a FREE DRINK of your Choice!

33 West Market Street
(717) 219-8081
Sunday 9am-9pm, Monday 4pm-9pm, Tuesday Closed, Wednesday Closed, Thursday 4pm-9pm, Friday 9am-9pm, Saturday 9am-9pm

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Rusty Rail Meet The Brewer Night - Friday, February 27th - 4-6pm

Tap Takeover & Glass Giveaway

MENU

Soft Pretzel Braids w/ Cottontail Hollow Honey Brown Mustard + Fog Monster Drunken Pimento Cheese…$9

Cold Cheese Pizza - Ohio Valley Style

2 slices…$6

whole pie…$26

+ pepperoni or banana peppers optional

Tavern Pizza - 14” midwestern style tavern

Cheese…$22

Double Pepperoni…$26

Daily Special…$26

106 N George Street York, PA 17401
717-793-2413
Dinner m-thur 430p-9p, Fri and Sat430p-10p, Brunch Sat and Sun-10a-230p

Reservations for dinner

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Dinner

Small Plates

Drunken Mushroom Crostini
sauteed portabellas, dry red wine, heavy cream, parmesan, thyme and lemon juice served on French bread crostini's

Bolos de Queso Azul
Blue and cream cheese balls drizzled with honey and walnuts and served with French bread

Chicken or Beef Empanadas

Curry Mac and Cheese

Lasagna Roll
Ricotta, spinach, mozzarella, pomodoro sauce

Entree

GARLIC ROSEMARY LAMB LOLLIPOPS W/BALSAMIC FIG GLAZE
Boursin mashed potato | roasted Brussels with and honey and balsamic

BASIL PESTO RIGATONI V
house made basil pesto | roasted red pepper | parmesan

GARLIC HERB RIBEYE W/ PEPPER CORN WHISKEY SAUCE
ADD CRAB CAKE 15
Boursin mashed potato | seasoned sauteed green beans

Brunch

Hot Honey Waffle Sandwich
Buttery Waffle, Sausage Patties, White Cheddar, Fried Egg, Hot honey Drizzle

Monte Cristo Waffle Breakfast Sandwich
Country Ham, gouda cheese, Scrambled Eggs, Raspberry Jam, Powdered sugar

Sweet Potato Frittata V GF
eggs | red pepper | onion | garlic | basil | parsley | olive oil | cheddar cheese | spinach

Honey Biscuit and Gravy Bowl
southern pork sausage gravy | chef’s potatoes | 2 eggs your way