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120 N. George St., York PA 17401

4-10P Monday-Thursday, 4-11P Friday & Saturday

Reservations are recommended.

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STARTERS

TUNA CRUDO

sesame dressing/szechuan/thai bird chilli/yuzu/scallion/fried shallot/maldon salt

CURRIED PARSNIP & APPLE SOUP

pouring cream / cilantro / chives / smoked bacon bits

DEEP-FRIED BRIE

cranberry marmalade/ dressed garden leaves/ pistachio dust

TABLE BREAD

house-made parker rolls/caramelized honey & thyme butter/cranberry marmalade /maldon salt

ENTREES

GNOCCHI MAC & CHEESE

gnocchi / manchego bechamel / smoky breadcrumbs / parmesan crisps

POPS’ ROAST CHICKEN

roasted airline breast / cremini mushroom / roasted tallow potatoes / parsnip purée / roasted chicken gravy / herb oil / parmesan

PAN SEARED NORDIC COD

polenta dusted/lime caper beurre blanc / fennel salad / rosemary sea salt triple cooked chunky frites

PEPPERCORN STEAK

8 ounce filet / whipped potato /confit carrot /cognac peppercorn cream sauce

DESSERTS

CHOCOLATE FONDANT

chocolate souffle / raspberries / caramel / oreo crumb / vanilla bean ice cream

please allow a 20 minute cook time

APPLE TART

sliced apple tart / candied pecans / cinnamon streusel / salted caramel / bay vanilla ice cream

CARAMEL CHEESECAKE

biscoff crumble / salted caramel ice cream

25 West Market Street, York PA 17401

7178500080

Sunday: 10 am - 11 pm; Monday - Thursday: 11 am - 11 pm; Friday 11 am - 2 am; Saturday: 10 am - 2 am

Dinner till 10 pm; Lunch till 4 pm Mon-Fri; Brunch till 3 pm Sat & Sun

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First Course (Pick one):

Soup:

Wood Fired French Onion Soup – Slow caramelized onions, house beef stock & toasted sourdough toast topped with Gruyere melted and blistered in our wood fired oven

Small Plate:

Glazed Pork Belly – Slow-braised crisped pork belly with apple gastrique, and bitter greens.

Honey Whipped Ricotta & Bruleed Fig Salad – with toasted nuts, balsamic reduction, bitter green garnish and sourdough toast points

Truffle Deviled Egg & Caviar – Truffle oil infused deviled egg topped with salmon roe and side of chive Crème Fraiche

Coal Roasted Winter Beets & Goat Cheese Salad – Red & yellow beets roasted in the coals of our wood fired oven, honey & herb goat cheese mousse, orange supremes, frisee, walnuts, & pistachios, vinaigrette drizzle

Tuna Tartare – Blue Masa Tortilla Topped with Miso Mayo & Ponzu Tuna Tartare, Asian Pear, & Shiso Chili Crunch

Wood Fire Roasted Cauliflower – with green apple curry, pistachio, lime juice

Second Course (Pick one):

$45 Options:

Wood Fired Pizza (Baked at 800 degrees):

Tartufo di Burrata – San Marzano tomato sauce, mozzarella, burrata, goat cheese, wild mushrooms, white truffle oil, Prosciutto di Parma, Parmesan-Reggiano, arugula, truffle salt

Sting Operation in Toluca – San Marzano tomato sauce, mozzarella, ricotta, Mexican style (Toluca) House-ground chorizo, char & cup pepperoni, calabrese pepper and garlic infused hot honey, green onion

Entrees:

Chicken Milanese – Thin-pounded chicken breast with herb-seasoned breadcrumbs baked golden, lemon and olive oil, Goat Cheese Polenta, Arugula & Shaved Parmesan salad with Lemon Vinegarette

French Onion Ravioli – House ravioli with Gruyère, smothered in House French Onion, sourdough toast points, and Marjoram

$55 Options:

Steelhead Trout – Truffle creamed cabbage, chanterelles & oyster mushrooms, smoked salmon roe Beurre Blanc, dried cranberries

Grilled Pork Tomahawk – With Gremolata and wood fired red potatoes

Duck Maturee – 21 day dry aged duck breast, Confit tri-colored potatoes, blackberry/plum puree, charred endive with Sherry Vinegrette

Roasted Lamb Loin – With truffle parsnip purée, fig & plumb jam, truffle oil, truffle salt, lamb jus

Third Course (Pick one):

1oz pour of any whiskey from our menu $14 or under

Poire au Vin Rouge – Red wine poached pear, streusel, House vanilla thyme ice cream

Espresso Martini Chocolate Cake – Wake up with espresso and chocolate!

117 N George St. York, Pa 17401
7178462739
Wed 4PM-8PM, Thurs 4PM-8PM, Fri 3PM-10PM, Sat NOON-10PM & Sun NOON-7PM These are the kitchen hours.

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Napkins Optional
1/4lb smash burger, pepper jack cheese, cornbread stuffing, beer chili, jalapeños, toasted bun. Served with chips.

Chicken Enchilada Nachos
Tortilla chips, nacho cheese, pulled chicken, enchilada sauce, sour cream drizzle, cilantro.

Tzatziki Twist
Tzatziki chicken salad, spring mix, chopped tomato, red onion, in a tortilla wrap. Served with chips.

Crab & Corn Chowder
Rich, seasoned cream broth loaded with crab and sweet corn.

We're Gonna Need a Bigger Boat
Smoked hot dog, pulled pork, pulled chicken, mashed potatoes, coleslaw, BBQ drizzle, topped with a cherry tomato in a Banana Split style boat.

Oops, We Put a Brownie in their Banana Split
Chocolate, vanilla, and strawberry ice cream, chocolate syrup, whipped cream, brownie chunks, with a cherry on top.

DRINKS

APPLE CART PILSNER • $7 16oz/$10 24oz
We flipped the Cart - and it landed perfectly. Apple Cart takes our crisp Cart before the Horse Pilsner to the orchard. Light, clean, wildly drinkable, with bright tart-and-ripe apple snap. Every sip feels endlessly refreshing.

BOURBON BARREL AGED OLD FASHIONED • $12
Big Springs American Rye Whiskey, simple syrup, bitters, aged in a bourbon barrel

Mango no. 5 • $8
Big Springs Orange vodka meets ripe mango, a splash of lime, and a sparkling finish—smooth, sunny, and dangerously refreshing

Sparkling Mango Lime Mocktail • $5
Mango puree, sparkling water, lime juice.

Tröegs Nugget Nectar • $7
Nugget Nectar is an excessively dry-hopped explosion of pine, grapefruit, and mango. Brewed once a year as the new hop harvest arrives, this beer blends super fresh cones with the Imperial Ale.

101 S. Duke St., York

717-893-5891

Tuesday- Saturday 11am-8pm

Reservation recommended for Friday and Saturday

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Chicken Kabab Wrap Meal
Chicken kabab wrap with lettuce, parsley, tomato, and house garlic sauce. Served with Levant slaw side salad (red cabbage, carrots,lettuce,parsley) And freshly black mint iced tea.

Vegetarian option: Falafel wrap instead of chicken.

34 N Cherry Lane York PA 17401
717-747-3605

Tuesday 4pm - 9pm, Wednesday - Thursday 11:30am - 9pm Friday - Saturday 11:30am - 11pm, Sunday 11:30am-8pm

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Restaurant Week Dinner Specials

(Your choice of one listed appetizer & one listed sandwich for $16)
4pm—9pm

~ Soups ~

Chili ~ French Onion ~ Chicken Corn ~ Sausage Tortellini

~ Sandwiches ~

Served with chips. Substitute Seasoned French Fries, side salad, or Cole Slaw for $1 more

That Really Pops

A 1/2 lb burger, cream cheese, cheddar cheese, mozzarella cheese, jalapenos, and bacon on a brioche bun.

Fried Chicken Caesar Sandwich

Fried chicken, lettuce, parmesan cheese, red onion, tomato, Caesar dressing on a brioche bun.

Campfire Hot Dog

A Large all beef dog with American cheese, bacon, and baked beans.

Vegan Caprese Sandwich

A black bean burger topped with lettuce, vegan mozzarella, tomato, basil pesto, balsamic glaze on a brioche bun.

Restaurant Week ~ LUNCH Special

11:30am—4pm - Grilled Cheese Special with a Cup of Soup $10

Mudhook Master

Bacon, onion rings, cheddar cheese & BBQ sauce

Tickled Pickle

Fried pickles, red onion, chipotle mayo, & cheddar cheese

Down By the Bay

Crab dip, cheddar cheese & balsamic glaze

Blazin Buffalo

Buffalo sauce, onion & blue cheese crumbles

All American

American cheese, tomato, onion & mayo

Mushroom Madness

Grilled mushrooms, grilled onions & Swiss cheese

Hot Mamma

Chipotle sauce, pepper jack cheese & jalapenos

Black & Blue

Cajun spice rub & blue cheese crumbles

Luv Ya Honey!

Swiss cheese, bacon & our House honey mustard

Drink Special

Troeg’s Daylight Chaser Dark IPA $5 drafts

110 N George St
717-893-5928

Tues - Thurs 11-9, Fri -Sat 11-10, Sun 11-8

Happy Hour 4-6, Reservations Recommended

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Oyster
Kumamoto
Small | Salty 4

Apps
Crab Rangoons
6 | Cream cheese | Scallion | Crab
Sweet Thai chili sauce 16

Cured Swordfish Bagel
Whipped Dill Feta | Pickled Red Onion | Avocado | Capers
Everything bagel crostini 16

Chargrilled Octopus
Black Garlic Aioli | Lemon Pickled Green Beans | Roasted Parsnips 21

Soup
Maryland Crab Vegetable Soup 6/7

Entrees
Shrimp & Scallop Bucatini
Basil Pesto Alfredo | Roasted Cherry Tomatoes | Garlic Bread 32

Seared Duck Breast
Fingerling Potatoes | Beets | Tarragon Orange Glaze 27

Grilled Bronzino
Mushroom & Wild Rice Pilaf | Foie Gras Beure Blanc 32

Dessert
Lobster Macaroons
3 vanilla cookies | Sweet Lobster Buttercream 12

106 N George Street York, PA 17401
717-793-2413
Dinner m-thur 430p-9p, Fri and Sat430p-10p, Brunch Sat and Sun-10a-230p

Reservations for dinner

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Dinner

Small Plates

Drunken Mushroom Crostini
sauteed portabellas, dry red wine, heavy cream, parmesan, thyme and lemon juice served on French bread crostini's

Bolos de Queso Azul
Blue and cream cheese balls drizzled with honey and walnuts and served with French bread

Chicken or Beef Empanadas

Curry Mac and Cheese

Lasagna Roll
Ricotta, spinach, mozzarella, pomodoro sauce

Entree

GARLIC ROSEMARY LAMB LOLLIPOPS W/BALSAMIC FIG GLAZE
Boursin mashed potato | roasted Brussels with and honey and balsamic

BASIL PESTO RIGATONI V
house made basil pesto | roasted red pepper | parmesan

GARLIC HERB RIBEYE W/ PEPPER CORN WHISKEY SAUCE
ADD CRAB CAKE 15
Boursin mashed potato | seasoned sauteed green beans

Brunch

Hot Honey Waffle Sandwich
Buttery Waffle, Sausage Patties, White Cheddar, Fried Egg, Hot honey Drizzle

Monte Cristo Waffle Breakfast Sandwich
Country Ham, gouda cheese, Scrambled Eggs, Raspberry Jam, Powdered sugar

Sweet Potato Frittata V GF
eggs | red pepper | onion | garlic | basil | parsley | olive oil | cheddar cheese | spinach

Honey Biscuit and Gravy Bowl
southern pork sausage gravy | chef’s potatoes | 2 eggs your way

108 N. George St.
717-885-5169
Mon-Sat 4-9pm

Reservations Recommended

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DINNER MENU

GRILLED OCTOPUS

spicy tomato | castelvetrano olives | crispy potatoes

ELK BOLOGNESE

Rigatoni | grana padano

SAUTEED SHRIMP

beet risotto | swiss chard | garlic

BEVERAGE MENU

JOHNNY: george dickel rye | remy martin vsop | hibiscus tea | jasmine & honeysuckle syrup | lemon | lavender bitters

ZEG: roku gin | cappelletti alpeggio | combier lychee | yuzu curaçao | eucalyptus syrup | lemon

JESS: casamigos tequila blanco | cointreau | blood orange | vanilla syrup | cream | san pellegrino aranciata rossa

TAYLOR: nolett’s gin | aperol | yellow chartreuse | tangerine | carrot & ginger syrup | orange blossom | saline

ASHLEY: chimichurri-infused casamigos mezcal | green chartreuse | ancho reyes verde | cilantro & bell pepper syrup | lime"

48 E Market St., York, PA 17401

717.848.1111

5PM-10PM

Reservations suggested, visit us on OpenTable

Starter: Oyster casino fresh shucked oysters shaved cassino mix

Entree: Braised Lamb Shank roasted shallot & chard leek risotto, gremolata, pan demi, parsnip chips

Dessert: Black Mission Fig creme brulee