108 N. George St.
717-885-5169
Mon-Sat 4-9pm

Reservations Recommended

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DINNER MENU

GRILLED OCTOPUS

spicy tomato | castelvetrano olives | crispy potatoes

ELK BOLOGNESE

Rigatoni | grana padano

SAUTEED SHRIMP

beet risotto | swiss chard | garlic

BEVERAGE MENU

JOHNNY: george dickel rye | remy martin vsop | hibiscus tea | jasmine & honeysuckle syrup | lemon | lavender bitters

ZEG: roku gin | cappelletti alpeggio | combier lychee | yuzu curaçao | eucalyptus syrup | lemon

JESS: casamigos tequila blanco | cointreau | blood orange | vanilla syrup | cream | san pellegrino aranciata rossa

TAYLOR: nolett’s gin | aperol | yellow chartreuse | tangerine | carrot & ginger syrup | orange blossom | saline

ASHLEY: chimichurri-infused casamigos mezcal | green chartreuse | ancho reyes verde | cilantro & bell pepper syrup | lime"