The Fig & Barrel Pub

$0.00

25 West Market Street, York PA 17401

7178500080

Sunday: 10 am - 11 pm; Monday - Thursday: 11 am - 11 pm; Friday 11 am - 2 am; Saturday: 10 am - 2 am

Dinner till 10 pm; Lunch till 4 pm Mon-Fri; Brunch till 3 pm Sat & Sun

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First Course (Pick one):

Soup:

Wood Fired French Onion Soup – Slow caramelized onions, house beef stock & toasted sourdough toast topped with Gruyere melted and blistered in our wood fired oven

Small Plate:

Glazed Pork Belly – Slow-braised crisped pork belly with apple gastrique, and bitter greens.

Honey Whipped Ricotta & Bruleed Fig Salad – with toasted nuts, balsamic reduction, bitter green garnish and sourdough toast points

Truffle Deviled Egg & Caviar – Truffle oil infused deviled egg topped with salmon roe and side of chive Crème Fraiche

Coal Roasted Winter Beets & Goat Cheese Salad – Red & yellow beets roasted in the coals of our wood fired oven, honey & herb goat cheese mousse, orange supremes, frisee, walnuts, & pistachios, vinaigrette drizzle

Tuna Tartare – Blue Masa Tortilla Topped with Miso Mayo & Ponzu Tuna Tartare, Asian Pear, & Shiso Chili Crunch

Wood Fire Roasted Cauliflower – with green apple curry, pistachio, lime juice

Second Course (Pick one):

$45 Options:

Wood Fired Pizza (Baked at 800 degrees):

Tartufo di Burrata – San Marzano tomato sauce, mozzarella, burrata, goat cheese, wild mushrooms, white truffle oil, Prosciutto di Parma, Parmesan-Reggiano, arugula, truffle salt

Sting Operation in Toluca – San Marzano tomato sauce, mozzarella, ricotta, Mexican style (Toluca) House-ground chorizo, char & cup pepperoni, calabrese pepper and garlic infused hot honey, green onion

Entrees:

Chicken Milanese – Thin-pounded chicken breast with herb-seasoned breadcrumbs baked golden, lemon and olive oil, Goat Cheese Polenta, Arugula & Shaved Parmesan salad with Lemon Vinegarette

French Onion Ravioli – House ravioli with Gruyère, smothered in House French Onion, sourdough toast points, and Marjoram

$55 Options:

Steelhead Trout – Truffle creamed cabbage, chanterelles & oyster mushrooms, smoked salmon roe Beurre Blanc, dried cranberries

Grilled Pork Tomahawk – With Gremolata and wood fired red potatoes

Duck Maturee – 21 day dry aged duck breast, Confit tri-colored potatoes, blackberry/plum puree, charred endive with Sherry Vinegrette

Roasted Lamb Loin – With truffle parsnip purée, fig & plumb jam, truffle oil, truffle salt, lamb jus

Third Course (Pick one):

1oz pour of any whiskey from our menu $14 or under

Poire au Vin Rouge – Red wine poached pear, streusel, House vanilla thyme ice cream

Espresso Martini Chocolate Cake – Wake up with espresso and chocolate!

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Gather 256

$0.00

256 West Philadelphia Street, York, PA 17401

717.793.3258

8am-8pm Friday, February 20, 8am-3pm every other day!

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Huevos Rancheros Burrito

Seasoned black bean spread, avocado, sour cream, salsa, over-easy egg, cotija, crushed corn tortilla, and chorizo (make it plant-based!)

Biscoff Brioche French Toast

Biscoff cream cheese–stuffed brioche with Biscoff cookie crumble, fresh whipped cream, and syrup

Toasts

• Pear, blue cheese, honey, and fresh thyme

• Peanut butter, banana brûlée, bacon, and honey

Green Goddess Salad

Romaine with kalamata olives, sun-dried tomatoes, Granny Smith apples, red onion, cucumber, and toasted almonds, tossed in a creamy tarragon herb dressing

Buffalo Chicken Grilled Cheese

With homemade ranch dip and a side of chips

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Granfalloons Tavern

$0.00

41 East Princess Street York PA. 17401
717-843-5450
Monday-Thursday OPEN AT 4PM FRIDAY OPEN AT 3:30 PM SATURDAY AND SUNDAY OPEN AT NOON

We do not take reservations.

A proud but meaningless association of human beings - since 1980

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The $5 Deals-
Large Garden or Caesar Salad
Large Fries, Tater Tots, or Onion Rings
Penn Market Dog

Make Your Wings John’s Way- $3

Appetizers-

Tom’s Fried Calamari with Fried Banana Peppers & Garlic Aioli $14

Leslie’s Shrimp Empanadillas- $7 each

Babu’s Spicy Corn Chowder Flatbread (v)- $10

Granfalloons Dan Dan Noodles- Spicy Chinese ground pork noodles $15

Abbi Jo’s Salmon on Crispy Rice- with avocado and cucumber salad- $17

Junior’s Shrimp Bruschetta Sliders (3)- Cajun flavors on King’s Hawaiian $12

Entrees-

Senior’s Classic Braciole in Red Sauce over Linguine- $20

Senior’s Vegetable Stuffed White Fish in a white wine butter sauce and baby potatoes- $20

Stevie’s Sauerbraten with braised red cabbage and warm potato salad- $20

Granfalloons Lamb Meatballs-
Grilled pita, garlic yogurt, and golden raisin mint pesto- $23

The Fanciest Damn Hot Dog and Mac and Cheese- $15

Handhelds-

Granfalloons Waygu Burger- 6oz burger, red onion jam, seeded roll with fries $23
paired with Troeg’s Nugget Nectar, Imperial Amber Ale draft $7

Abbi Jo’s Seafood Club- with fries $20

Granfalloons Smoked Roast Pork Philly Sub- provolone and broccoli rabe with fries $16

paired with Philly Favorite Conshohocken Brewing: your choice Type A West Coast IPA, Ring the Bell American Lager, Life Coach Hazy IPA or Puddlers Row Pub Ale 12 oz Can $5

Vegan ‘Shroom Melt- on marble rye with fries $13

Soups-

Fredo’s Sopa de Salchichón- $12 a bowl

Hawk’s Matzo Ball Soup- $10 a bowl

Salads-

Granfalloons Pickle Patch- sliced turkey, iceberg, pickles, croutons, dill tossed in Green Goddess dressing - $15

York Fresh Food Farms Roasted Root Vegetable Salad- $12
Proceeds from this salad will go to benefit YFFF

Desserts-

Leslie No Bake Cheesecakes (ask for flavors)- $10 each
Bee’s Turtle Tarts- $8 each
Bee’s Tiramisu- $10
Bee’s Blueberry Cobbler Cookies- $3.50 each

Brunch- ONLY AVAILABLE 12PM-3PM SATURDAY AND SUNDAY

Senior’s Hashbrown Burger- 8oz burger, breakfast sauce- $16

Abbi Jo’s Banana’s Foster French Toast- $10

Deconstructed Scotch Eggs- $10

Drink Specials

Stella Artois, Belgian Pilsner draft $6 (1/2 price during Happy Hour 4:30-6:30)

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Splitshift

$0.00

33 West Market Street
(717) 219-8081
Sunday 9am-9pm, Monday 4pm-9pm, Tuesday Closed, Wednesday Closed, Thursday 4pm-9pm, Friday 9am-9pm, Saturday 9am-9pm

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Rusty Rail Meet The Brewer Night - Friday, February 27th - 4-6pm

Tap Takeover & Glass Giveaway

Dinner

Small Plates

Drunken Mushroom Crostini
sauteed portabellas, dry red wine, heavy cream, parmesan, thyme and lemon juice served on French bread crostini's

Bolos de Queso Azul
Blue and cream cheese balls drizzled with honey and walnuts and served with French bread

Chicken or Beef Empanadas

Curry Mac and Cheese

Lasagna Roll
Ricotta, spinach, mozzarella, pomodoro sauce

Entree

GARLIC ROSEMARY LAMB LOLLIPOPS W/BALSAMIC FIG GLAZE
Boursin mashed potato | roasted Brussels with and honey and balsamic

BASIL PESTO RIGATONI V
house made basil pesto | roasted red pepper | parmesan

GARLIC HERB RIBEYE W/ PEPPER CORN WHISKEY SAUCE
ADD CRAB CAKE 15
Boursin mashed potato | seasoned sauteed green beans

Brunch

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Menus - Brunch

Restaurant Week York Menus

First Course (Pick one):

Soup:

Small Plate:

Second Course (Pick one):

$45 Options:

$55 Options:

Third Course (Pick one):

Drink Specials

MENU

Dinner

Small Plates

Entree

Brunch

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