2017 Restaurant Week York Menus

CLICK A RESTAURANT'S NAME BELOW OR SCROLL DOWN TO SEE ALL MENUS

 

Bair's Fried Chicken - L / V / C
Baron Von Schwein - B / L / D / C
BrewVino - L / D / C
The Busy Bee - B / L / V / C
Carribean Roti Hut - L / V / C
Central Family Restaurant - B / L / D / V / C
Collusion Tap Works - L / D / V
Coomb's Tavern - L / D / R
The Copper Crust Company - B / L / C
DiCarlo's Pizza - L / D / C / R
Esaan Thai Restaurant  - L / D / F / V / C / R
Forno Bova - P / D / V / R
Front Porch Cafe - L / D / F / C / R
Gigi's Crepes at Central Market - B / L / V / C
Granfalloons - D / V
The Green Bean Roasting Co. - S / V / C
The Handsome Cab - L / D / R
Holy Hound Taproom - L / D
I-ron-ic - B / S / V / C
Iron Horse York
J.R.'s Fries at Central Market - L / V / C

Karen's Bake House
Kissho Sushi - D / V / R
The Left Bank Restaurant & Bar - L / D / F / V / C / R
LettusKnow - L / V / C
Mezzogiorno - B / L / D / C / R
Mi Caldero Restaurant - L / D / C
Mudhook Brewing Co. - L / D / R
Nana's Oven at Penn Market - B / L
Pepper's Grille at Central Market - L / C
Revival Social Club - D / P / V
Rockfish Public House - L / D
Roosevelt Tavern - L / D / F / R
Saucy Girls at Central Market - L / V
Taste Test - B / L / D / P / R
Tutoni's - L / D / F / P / R
White Rose Bar and Grill - L / D / C
World Grills - L / D / V / R
York Blue Moon - L / D / F / R
York City Pretzel Company - B / L / S / C
Zanelli's at Central Market - L / V / C

B = Breakfast
L = Lunch
D = Dinner
F = Fine Dining
S = Snack
V = Vegetarian/Vegan Options
P = Pop-Up Event
C = Carry Out
R = Reservations


Collusion Tap Works is brewing a special beer just for Restaurant Week York, available at participating bars all across Downtown York.

#RWBeer

5.5% blonde ale hopped with Citra and Rakau hops

Collusion Tap Works #RWBeer Restaurant Week York PA

 

Bair's Fried Chicken

Central Market York
 (717) 848-1945

Tue, Thurs, Sat: 6:00 am - 3:00 pm
Wed, Fri: 8:30 am - 3:00 pm

Carry Out available.

 

$5 Lunch

Yuengling Beer Battered Haddock Sandwich
Lettuce, Tomato & Tartar

Vegan Chicken Salad
on Whole Wheat with Lettuce & Tomato

$5 Restaurant Week-Only Special

Old Bay Hot Wings w/Housemade Blue Cheese Dressing


 


Baron Von Schwein

35 W Market St
 (717) 848-6576

Mon-Sun: 7:00 am - 7:00 pm during Restaurant Week

Carry Out available.

 

$5 BREAKFAST SPECIALS
7-11AM

The York City Special
2 Eggs (Your Way), Hashbrowns, House-made Buttermilk Biscuit, Apricot Butter.
One Meat - +$2
Two Meat - +$2
Three Meats - +$2
Four - +$2

Chicken Biscuit
Fried Chicken, Egg, House-made Buttermilk Biscuit, Apricot Butter.

Morning Smash
Smashed Beef Patty, Fried Egg, Bacon, Lettuce, Onion, Pickles, Special Sauce, American Cheese, Martin’s Potato Roll.

Thai Chicken Biscuit
Fried Chicken, Thai Chili Sauce, Pickles, House-made Buttermilk Biscuit, Apricot Butter.

$10 Breakfast Specials
7-11am

Mighty Morning
2 Eggs (Your Way), Bacon, Sausage, Brisket, Hashbrowns, Bacon Gravy, House-made Buttermilk Biscuits, Apricot Butter.

Perk Up
House-made Buttermilk Biscuits, Fried Chicken, Cajun Sausage Gravy, Sharp Cheese Sauce, Apricot Butter.

LUNCH/DINNER
11am - close

SANDWICH ONLY - $5.00
+DRINK, SIDE & CHESS PIE - $10.00


Chicken & Egg Biscuit
Fried Chicken, Fried Egg, House-made Buttermilk Biscuit, Apricot Butter.

Thai Chicken Biscuit
Fried Chicken, Thai Chili Sauce, Pickles, House-made Buttermilk Biscuit, Apricot Butter.

Smash-Mac Burger
2 local beef patties, shaved lettuce, onions, pickles, Roost sauce, American cheese, Martin’s potato roll.

The Nest Burger
Spiced garbanzo beans & quinoa patty, crisp greens, pimento cheese spread, vine ripened tomato.

Morning Smash
Smashed Beef Patty, Fried Egg, Bacon, Lettuce, Onion, Pickles, Special Sauce, American Cheese, Martin’s Potato Roll.


BrewVino

251 N George St
 (717) 850-2781

Wed-Thu: 4:00 pm - 10:00 pm
Fri: 11:00 am - 11:00 pm
Sat: 4:00 pm - 11:00 pm
Sun: 12:00 pm - 8:00 pm

Carry Out available.

$20 Restaurant-week-only pizza & dessert

Pastrami Pizza
Garlic Confit / Whole Milk Mozzarella / Pastrami / Sage infused Olive oil. 

Apple Sausage and Kale Pizza
Tomato Sauce / Fresh Mozzarella / Apple Sausage / Kale / Banana Peppers

Chorizo Pizza
Garlic Confit / Whole Milk Mozzarella / House Made Chorizo / Salsa Verde / Queso Fresco / Cilantro

Dessert
Chocolate Peanut Butter Cake

the busy bee

Central Market York
(717) 825-0866

Carry Out available.

Open Tuesday, Thursday and Saturday 6am-2pm

Restaurant Week Specials For The Busy And Fizzy Bees

 

Breakfast

The Special Breakfast Stacker $5

This Is A Pair Of Fried Eggs Topping 2 Pieces Of Griddled Scrapple Which Itself Tops A French Toast Pancake And Comes With Bourbon Maple Syrup

Romeo Whiskey Break$5

Over A Tater Tot, Bacon, And Cheddar Casserole You’ll Find More Bacon And A Pair Of Over Medium Eggs And A Bourbon Maple And Dijon Hollandaise

 

Lunch

RW Hummus Special $5

A Significant Portion Of Our Hummus Of The Day Served With Toasted Lavash

RW Vegan Wiggle $5

A Petite “Wallking Bowl” With A Base Of Golden Rod Potatoes Which Is Then Topped With A Salad Of Raddichio, Golden Raisins, Chiffonade Snow Peas, Cashews, And Organic Baby Spinach Tossled With Roasted Pear Dressing

Romeo Whiskey $10

This Is A Hot And Cold Sandwich. The Hot Bottom Is House Roasted Ham Bacon And Brie Loaded On A Ycpc Pretzel Roll And Baked To Perfection, The Cold Is Baby Spinach, Honey Crisp Apples, And Candied Pecans And A Porcini Maple Bourbon Aioli

RW Swimp $10

Savory Puffs Of Shrimp And Andouille Adorn A Boston Bibb Cup, Which Holds A Salad Of Radicchio, Almonds, Grilled Asparagus, And Roquefort Drizzled With A Grapefruit Cardamon And Cedar Vinaigrette


Caribbean Roti Hut

Penn Market, 380 W. Market St.
(717) 968-1260

Open Feb. 26, 28 and March 2, 3: 11:00 am - 4:00 pm

$10 Lunch 

Jerk Chicken

The poultry is seasoned with a jerk sauce or marinade that combines with allspice, cinnamon, chili, garlic, thyme, onion, nutmeg, lime juice, olive oil, soy sauce, and brown sugar.

Curry Chicken 

Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices.

Fried Fish

Tilapia is seasoned with our special Trinidad green sauce, onions, garlic, salt and pepper. Breaded with flour and cornmeal and fried to perfection.

Stew Spinach

Sauté onions, peppers, garlic and spinach.

Restaurant Week Exclusive - $11

Oxtail

The Oxtail is seasoned with our special Trinidad green sauce, onions, garlic, pepper, salt, potatoes and carrots and slow cooked to perfection.

Sides

Pelau          

A Trinidadian dish of rice, and peas and carrots cooked together in one pot.

Callaloo         

The main ingredients are callaloo leaves, or spinach, and okra, seasoned with garlic, onions, and our special Trinidad green sauce.

Roti  

Dhal Puri is a type of Indian-inspired flat bread that is made in the Caribbean. The flat bread is stuffed with a seasoned filling of ground split peas.

Stew Cabbage                             

Fried Plantains


Central Family Restaurant

400 N George St
 (717) 845-4478

Mon-Sat: 5:00 am - 10:00 pm
Sun: 7:00 am - 9:00 pm

Carry Out available.
Order one of these specials and have a chance at winning a $10 Gift Certificate. 
Please ask your server for an entry form when you order your meal.

$5 Breakfast (available until 11am)

Banana Bread French Toast with Bacon or Sausage
(We make the banana bread fresh and then turn it into french toast.)

Homemade Apple Dumpling served with Ice Cream
(an Apple Dumpling a Day will keep the Doctor away)
 

$10 Breakfast (available until 11am)

Salmon Cake Breakfast
2 Eggs dippy, 1 Grilled Salmon Cake served over Grits with a small order of home fries
 

Restaurant Week Exclusive - $10 Breakfast

Shrimp and Cheese Grits served with 1 egg any style and 1 piece of toast
(Shrimp, grits, Cheddar Cheese, Peppers, Onions)
 

$5 Lunch

York County Tradition
Burgers in Sauce with sliced onion and served with our house-made coleslaw

 

$10 Lunch  

Cup of Cream of Crab or Maryland Crab soup
Crab Melt with French Fries
(Crab Cake served on an English muffin and topped with tomato and provolone cheese)

 

Restaurant Week Exclusive - $10 Lunch

Black and Bleu Buffalo Burger
(PA raised) on a York City Pretzel Company Pretzel Roll served with
a side of our house-made coleslaw
(Burger is blackened and topped with Bleu Cheese crumbles, with Mayo, Romaine and Tomato)

 

$10 Dinner (available 11am - close)

4 pc Fried Chicken with 2 sides (We cook this fresh to order so it will take 15 – 20 minutes.) 

Claw Crab Cake (House Made) Sandwich served with Fries

$20 Dinner   

Cup of Cream of Crab or Maryland Crab soup
Stuffed Portabella Mushroom with 2 sides
(Portabella Mushroom stuffed with 1 of our Crab cakes topped with Provolone and Marinara Sauce)

Cup of Cream of Crab or Maryland Crab soup
Half Rack of Baby Back Ribs and 2 sides

Central Family Restaurant

Collusion Tap Works

105 S. Howard St.
(717) 848-8400

Mon-Wed: 4:00 pm - 10:00 pm
Thurs: 4:00 pm - 11:45 pm
Fri-Sat: 12:00 pm - 11:45 pm
Sun: 12:00pm - 10:00pm

Lunch served Friday, Saturday, Sunday

lunch & Dinner Specials

$10 Vegan "Sausage" 
Edamame/Flax/Rice/Spinach. Served with Seaweed salad.


$10 Vegan Shoyu Ramen

Mushroom/Greens/Seasme marinated bean sprouts/Smoked eggplant


$12 Tonkotsu Pork Ramen

Pork Belly/Scallion/Soft boiled eggs


$15 Korean Cheesesteak

Bolgogi-style hangar steak/Kimchi/Sesame marinated bean sprouts/American cheese


$10 Sandwich/Soup Combo
Half of one of our sandwiches and a cup of soup


Coomb's Tavern

475 Pennsylvania Ave
 (717) 854-8146

Mon-Sat: 11:00 am - 12:00 am

Reservations recommended.
No Carry Out.

$10 Lunch

Cup of Maryland Crab Soup

Surf & Turf Burger
6oz Burger topped with Cheddar Crab Dip Lettuce & Tomato on Toasted Brioche Roll with House Old Bay Chips.

$20 3-Course Dinner

Option 1
Appetizer: Grilled Caesar Salad
Entree: Grilled Mahi Oscar - MahiMahi, Jumbo Lump Crab, Asparagus in a Lemon Butter Hollandaise, served with house rice.
Dessert: Dessert Vanilla Cream Puffs with Raspberry Drizzle

Option 2
Appetizer: Cup of Maryland Crab Soup
Entree: Bistro Tenderloin Steak Diane in a Brandy Crème Demi Glaze, with Local Baby Portabella Mushrooms, served with Garlic Herb Yukon Gold Mashed Potato.
Dessert: New York Style Cheesecake.


The Copper Crust COmpany

Central Market York (Beaver Street entrance)
(717) 650-6235

Tue, Thurs, Sat: 7:00 am - 2:00 pm
Sun: 9:00 am - 2:00 pm

Carry Out available.

 

breakfast

Before 8am Any size house coffee for $1

$5 House Smoked Bacon Egg and Cheese on our Buttermilk Cheddar Biscuit

Lunch

$5 Savory Hand Pies

$10 Blackened Prime Rib Sandwich w/ greens and horseradish cream on a biscuit

$15 1/2 rack of espresso rubbed and house smoked pick ribs with poblano Mac and cheese

The Copper Crust Co.

DiCarlo's Pizza

24 N George St
 (717) 793-2023

Mon-Tue: 11:00 am - 7:00 pm
Wed-Thu: 11:00 am - 9:00 pm
Fri-Sat: 11:00 am - 10:00 pm
Sun: 12:00 am - 7:00 pm

Reservations accepted.
Carry Out available.

Lunch $5

  • mini calzone and fountain drink
  • 1/2 sandwich and fountain drink
  • 3-cut one-topping and fountain drink


Lunch $10

  • Buffalo Chicken 6 cut and drink
  • BBQ Chicken 6 cut and drink
  • Baked Chicken and Bacon sandwich and drink


Dinner $20

  • 16 cut one topping and cheesy bread
  • 16 cut one topping and pepperoni rolls

Esaan Thai Restaurant

30 N Beaver St
 (717) 718-9300

Mon: 11:00 am - 3:00 pm
Tue: 5:00pm - 9:00pm
Wed-Sat: 11:00 am - 9:00 pm
Sun: 5:00 pm - 9:00 pm

Reservations recommended. 
Carry Out available.

$5 Lunch
11am-4pm

VEGAN CURRY - V

VEGAN FRIED RICE - V

$10 lunch
11am-4pm 

Choose starter:

Curried Chicken Salad (vegan upon request; spicy)
OR
Soup of the Day

Choose entree:
select chicken, pork or tofu. For beef or shrimp, + $1
sub brown rice, + $.75
       

V = Vegan upon request

  • Cashew Stir Fry - V
  • Ginger Stir Fry - V
  • Thai Basil Stir Fry- V
  • Spicy Stir Fry - V
  • Spicy Thai Basil - V
  • Pad King - V
  • Red or Green Curry
  • Masaman Curry
  • Panang Curry
  • Pineapple Curry
  • Pad Thai
  • Pad Kee Mao
  • Pad Si-ew - V

 

$15 Lunch - Restaurant Week Special Entree

Khao Mun Gai
with winter gourd soup, chicken breast with Thai rice pilaf and spicy dipping sauce

 

$20 Dinner
4-9pm

choose starter:            

  • Curried Chicken Salad (vegan upon request; spicy)
  • Soup of the Day
  • Pork Belly Bites

choose entree:
select chicken, pork or tofu. For beef or shrimp, + $1
sub brown rice, + $.75
       

V = Vegan upon request

  • Pad Thai
  • Masaman Curry
  • Spicy Thai Basil - V
  • Vegetarian Stir Fry - V
  • Vegan Curry with Tofu - V

$20 Dinner - RESTAURANT WEEK SPECIAL ENTREE

choose starter:            

  • Curried Chicken Salad (vegan upon request; spicy)
  • Soup of the Day
  • Pork Belly Bites

Khao Mun Gai
with winter gourd soup, chicken breast with Thai rice pilaf and spicy dipping sauce

$25 Dinner - Restaurant Week Special Entree
 

choose starter:            

  • Curried Chicken Salad (vegan upon request; spicy)
  • Soup of the Day
  • Pork Belly Bites

Duck Pad Panang Stir Fry

$30 Dinner - Restaurant Week Special Entree

choose starter:            

  • Curried Chicken Salad (vegan upon request; spicy)
  • Soup of the Day
  • Pork Belly Bites

Surf & Turf


FORNO BOVA

POP-UPS AT YORKITCHEN FEBRUARY 25 & 26 AND MARCH 4 & 5
YorKitchen, 37 W Clarke Ave

Reservations required.
No Carry Out.

Pop-Ups at YorkItchen February 25 & 26
and March 4 & 5

We are excited to introduce our Resturant Week menu designed by Chef Peter Bova and inspired by our family's flavors. The tasting menu is either $20 or $30 depending on if you finish with a Forno Bova pizza or an Entree.

  • Choose 1 Appetizer per Person
  • Choose either 1 Pizza ($20) or 1 Entree per Person ($30)
  •  Each diner receives toasted bread with all the bruschetta toppings

Bruschetta

Caponata
peppers, eggplant, red wine vinegar

Ricotta
with strawberry preserves and Aged Balsamic

Root Vegetable Agrodolce
turnips, rutabaga, onion, carrot

Cannellini with Hearth Herbs
parsley, cayenne, rosemary, thyme

Wild Mushroom Sugo
shitake, oyster, cremini, worcestershire, soy

 

Appetizers

Beet Salad
fennel, citrus, fried almonds, basil oil

Duck Confit & Frisee
Riesling Vinaigrette, dried sour cherries, pumpkin seeds, escarole

Cured Salmon
pickled white onions, radishes, rye crouton


Wood-Fired Pizza

Margherita
tomato sauce, fresh mozzarella, basil, parm and olive oil

Bacon and BS
brussels sprouts, bacon, fresh mozz, chili garlic oil, parm

Pistachio
pistachios, rosemary, red onions, rosemary/garlic oil, fresh mozzarella

Sausage and Kale
sausage, marinated kale, red onions, parm


Entree

Roast Chicken
brussels sprouts, caramelized onion, butternut squash, jus

Steak Rolls
breadcrumbs, pecorino, sunday gravy, red bliss Au Gratin

Whole Stuffed Eggplant
arrabiata, ricotta, mozzarella


 

 

Forno Bova

Front Porch Cafe

55 Richland Ave
 (717) 848-8842

Tue-Thu: 11:00 am - 8:00 pm
Fri-Sat: 10:00 am - 9:00 pm
Sun: 9:00 am - 2:00 pm

Reservations recommended.
No Carry Out. 

Lunch Specials - $15

Served with a cup of soup or a petite salad

Coconut Shrimp Po Boy

Coconut Shrimp with shredded Cabbage, Pineapple Chutney, Thai Mayo and Pepper Jack Cheese served on grilled Focaccia bread.

French Dip

Roast Beef topped with caramelized Onions and baby Swiss on a Ciabatta Baguette. Served with a Mushroom Au Jus.

Roasted Chicken and Prosciutto

Roasted Chicken and shaved Prosciutto topped with baby Arugula, vine-ripened Tomatoes and a Honey Mustard dressing on grilled Brioche.


three-course Dinner Specials - $40

All entrees served with a cup of soup or petite salad

Crab-Stuffed Mahi

Served over Mushroom Risotto with Lemon Dill Asparagus.

Ribeye and Garlic Shrimp

A 14 oz. Prime Cut Ribeye and Garlic Twisted Shrimp served over Parmesan Peppercorn Smashed Red Potatoes and grilled Broccolini.

Pork Shank and Eggplant Stack

Slow roasted Pork Shank and Panko-Fried Eggplant stack topped with Lemon Crema. Served on a bed of Baby Greens.

All dinner entrees have a choice of Chocolate Cake or Carrot Cake for dessert.


Gigi's Crepes

Central Market, 34 W Philadelphia St
(717) 586-5349

Tues, Thurs, Sat: 8:00 am - 2:00 pm

 

Restaurant Week Specials

  Banana and Nutella with powdered sugar and whipped cream                          

  Ham and Cheese drizzled with homemade honey mustard                         

  Breakfast crepe with egg and cheese                                                         



Granfalloons

41 E Princess St
(717) 843-5450

Mon-Fri: 4:00 pm - 2:00 am
Sat-Sun: 6:00 pm - 2:00 am

Available Monday - Friday 4-9pm / Saturday & Sunday 6-9pm

Prix Fixe Menu
3 Courses for $20
Please choose one item from each of the 3 categories below

Small Plates

Tomato Bisque
Roma tomatoes - onion - red wine - garlic - herbs - cream

Lobster Roll Sliders
Langoustine lobster  - tarragon & celery seed dressing - tomato - arugula - toasted top-cut buns

Calamari
Tomato sauce - arugula - squid - banana pepper cream sauce - parmesan

Pierogies Stroganoff
Sauteed pierogies - onions - mushrooms - brandy cream sauce - sour cream

Large Plates

Gumbo
Shrimp - sausage - chicken - spicy cajun gravy - onions & peppers - rice

Mediterranean Platter
Falafel - baba ganoush - black bean & cumin seed hummus - pickled vegetables - tzatziki sauce - grilled pita

Fried Chicken with Pimiento Macaroni & Cheese
Pickle-brined fried chicken breast - honey - hot sauce - shells & pimiento cheese sauce
Braised kale - bacon - cider vinegar - crushed red pepper

Dessert

Red Wine-Chocolate Cake with Whipped Mascarpone

Sweet Potato-Buttermilk Pie

NO SUBSTITUTIONS PLEASE

 



The Green Bean Roasting Co.

100 S Beaver St
 (717) 848-4070

Mon-Fri: 6:00 am - 6:00 pm
Sat: 8:00 am - 1:00 pm

Carry Out available.

Nutella Mocha
A restaurant week favorite! A rich chocolatey mocha made with espresso, steamed milk and a heaping scoop of real Nutella. Topped with our homemade whipped cream.

Mocha Valencia
Our signature Ghirardelli chocolate sauce, espresso and steamed milk blended with a hint of almond flavor and a twist of orange peel. Topped with our homemade whipped cream.

Brown Sugar Macchiato
Brown sugar, vanilla and cinnamon blended with espresso and steamed milk. Topped off with a thin layer of milk foam and a drizzle of caramel sauce.

Salted Caramel Brûlée Latte
Sweet and creamy Ghirardelli white chocolate and salted caramel accented with espresso and steamed milk. Topped with our homemade whipped cream and caramel drizzle.

Honey Vanilla Chai
Smooth and creamy vanilla chai blended with steamed milk and a hint of sweet, locally sourced honey.


THE HANDSOME CAB

106 N George St
(717) 793-2413

Mon-Sat: 11:00 am - 2:00 am
Sun: 10:00 am - 9:00 pm

Reservations recommended.

Restaurant Week Specials

ALL Week Special - Lunch and Dinner                                             

Salmon Sliders $14
Arugula, tomatoes, prosciutto, avocado, lemon dill aioli on sesame steamed buns

$10 lunch

“Sushi” flatbread – Saku tuna, cucumber, avocado, soy drizzle, wasabi mayo                        

$15 lunch

Tequila citrus chicken – Grilled marinated chicken breast over mixed greens with honey, lime, tequila, and cilantro vinaigrette

$20 dinner

1st course
Baked stuffed littlenecks with shrimp and bacon, provolone cheese

2nd course
Chicken Vera Cruz with southern rice blend            

3rd course
Chocolate cinnamon brownies with dulce de leche cream sauce


$30 dinner

1st course
Floridian shrimp bisque

2nd course
Stuffed Veal cutlets with jumbo lump, spinach, shitakes, lemon caper buerre blanc

3rd course
Champagne Sabayon


$40 dinner

1st course
Vegetable roast with pipparin sauce

2nd course
Macadamia crusted lamb chop with saffron risotto and mint chocolate demi glace

3rd course
Ghiradellli Chocolate Mousse with Chambord cream      

The Handsome Cab

Holy Hound Taproom

57 W Market St
(717) 855-2410

Mon - Thurs: 11:00 am - 1:00 am
Fri: 11:00 am - 2:00 am
Sat: 12:00 pm - 2:00 am
Sun: 4:00 pm - 1:00 am

No Carry Out.
 

$10 Lunch Special

Half Sandwich & Soup
Choice of:

  • CBLT
  • Hella Delish
  • Plain Jane
  • Southern Charm

$5 RW Special

Pigs in Zen Sandwich (available all day, all week)
BBQ Pulled Pork topped with Apple Slaw on a toasted Ciabatta bun.

$10 RW SPECIAL

Mayflower Burger (available all day, all week)
Ground Turkey Burger topped with Potato Stuffing, Wilted Kale, Cranberry Mayo on a Poppy Sed Onion Biroche Bun

$15 RW SPECIAL

Pastrami Rubbed Smoked Salmon BLT on Marble Rye (available all day, all week)


I-ron-ic

256 W Philadelphia St
(717) 505-9818

Open every day, 7am-7pm.
Carry Out available.

Breakfast Sandwiches

Bagel Sandwiches with egg and cheese: Choice of Bagel and cheese $3.75

Bagel Sandwich with egg cheese and choice of meat: Sausage, Ham or Bacon $4.25


Restaurant Week Exclusive

Mr. Sticky Cinnamon Bun Breakfast Sandwich: with Grilled Ham and Cheddar $5.00    with egg $6.00

 

Featured in-House Lattes - $5

S'more Latte:  Double shot of espresso, chocolate syrup, toasted marshmallow, and topped with vanilla whipped cream

Mexican Chocolate Latte: Double shot of espresso, chocolate syrup, rimmed with Habanera sugar (Spicy Hot)

Vanilla Caramel Latte:  Double shot of espresso, caramel and vanilla syrups, textured milk, served rimmed with vanilla sugar accompanied with a chocolate truffle. 

Spicy Chai Latte: with peppercorn, cinnamon sticks, cardamom pods, and cloves rimmed with Habanera sugar (Spicy Hot)

 

Featured Cold Beverages

Espresso Tonic: Double shot of espresso, Fever Tree Tonic served over ice. $ 4.50

Strawberry Banana Smoothie: $4.75


 


Iron Horse York

1 West Market St
(717) 846-4766

Mon-Thurs: 10:30 am - 10:00 pm
Fri, Sat: 10:30 am - 11:00 pm
Sun: closed

Reservations recommended.
$5 Carry Out fee.

 

Specials

Iron Horse York


J.R.'s Fries

Central Market York
 (717) 741-2379

Tue, Thurs, Sat: 9:00 am - 2:00 pm

Carry Out available.

$5 Lunch

Hamburger BBQ Combo
Home Made Hamburger BBQ Sandwich (Sloppy Joe) served with our Fresh Cut Fries or Tater Tots. (beverage not included)

Vegan Lunch
A Large Order of our Fresh Cut Fries and a beverage of your choice.

 restaurant week exclusive item - $10

J.R.'s Crab Divine
A delicious Maryland Style Crab Cake surrounded by 5 Jumbo Fried Shrimp and served with house made cocktail and tartar sauces plus our Fresh Cut French Fries or Tater Tots and a Beverage of your choice.
Tartar Sauce, Cocktail Sauce available and all house made.


Karen's Bake House

12 E. 7th Ave, North York
wipbakery@gmail.com


Kissho Sushi

The Colonial Shopping Center, 970 S George St
(717) 848-8880

Mon, Tues, Wed, Thurs, Fri: 11:00 am – 2:30pm , 4:30 pm – 9:00 pm
Sat: 12:00 – 2:30 pm, 4:30 pm – 10:00 pm
Sun: Closed

Reservations recommended. 

Three-Course $30 Dinner

Appetizer

  • Shrimp Shumai, Vegetable Spring Roll or Beef Gyoza (2pcs)
  • Miso Soup
  • Ginger Salad or Seaweed Salad

Entree (A & B)

A. Choice of

  • 4pcs of Fire Crunch Roll + 4pcs of Spicy Kissho Roll
  • 4pcs of Genji Roll + 4pcs of Pheonix Roll
  • 8pcs of Sweet Potato Roll

B. Choice of

  • Vegetable Fried Rice
  • Chicken Teriyaki
  • Beef Rice Bowl

Dessert

Choice of

  • Green Tea
  • Red Bean
  • Ginger Ice Cream

Special Restaurant Week Roll

RW Special Roll:  Tuna, Salmon, Avocado, Asparagus, Cucumber with Spicy Garlic Ponzu Sauce Wrapped in Yellow Soybean Sheet


THE LEFT BANK RESTAURANT & BAR

120 N George St
 (717) 843-8010

Mon: 4:00 pm - ’til
Tue: Fri: 11:00 am - 'til
Sat: 5:00 pm – ’til
Sun: closed

Reservations recommended. 
Carry Out available.

$15 Lunch

Jumbo Lump Crab Melt / spinach / mushrooms / Provoone / remoulade / sourdough / pasta salad & chips

Restaurant Week Exclusive Lunch - $15

Local Eleven Oaks Farm Waygu Burger / charred onion / cheddar / roast garlic catsup / Marty's potato roll / french fries

 

$40 Dinner - 3 course tasting menu

CHOICE OF APPETIZER

Chef’s daily soup creation

Brogue’s Garden greens / butternut squash / pickled beets / pumpkin seeds / smoked gouda / honey chipotle vinaigrette

Sauteed Frog Legs a la Provencale / capers / lemon parsley garlic beurre blanc 


CHOICE OF ENTRÉE

SLOW BRAISED WAYNE NELL’S BEEF CHEEKS
Soft cheddar polenta / baby carrots / red wine braising jus

SWEET CHILI GLAZED MARKET FRESH FILLET OF FISH
In Harvest Bamboo wasabi scented rice / julienne vegetables / coconut milk lime sauce

WINTER VEGETABLE LAYERED LAZAGNA
Basil pesto ricotta béchamel / mozzarella / tomato confit


CHOICE OF DESSERT

BAKED ALASKA
Raspberry jam / chiffon cake / vanilla bean ice cream / torched meringue

CHOCOLATE PEANUT BUTTER MOUSSE CAKE
Festive sauces

The Left Bank

LettusKnow

22 S George St
(717) 779-8981

Mon - Fri: 10:00 am - 3:00 pm
Sat-Sun: closed

 

$5 LUNCH SPecial

Chicken salad pita sandwich and cup of soup

Vegan: Create a regular (salad or wrap)

$10 Lunch SPecial

"You call it" salad or wrap and cup of soup.  

$5 Restaurant Week-Only Exclusives

Avocado egg salad wrap

Blueberry Broccoli spinach salad with honey jalapeño salad dressing


mezzogiorno

Central Market York (Philadelphia St entrance)
(717) 848-5822

Mon - Sun: 7:00 am - 2:00 pm
Dinner, Thursday February 25

Carry Out available.

$5 BREAKFAST SPECIAL

Italian Sausage , Egg & Fontina Cheese Panini

$10 BREAKFAST SPECIAL

Tuscany Eggs Benedict

$5 LUNCH SPECIAL

Bowl of Italian Wedding Soup w/ Garlic Ciabatta

$10 LUNCH SPECIAL

Cacciucco (Tuscan Seafood Stew)

$16 RW-ONLY EXCLUSIVE SPECIAL

Shrimp & Crab Scampi with Squid Ink Pasta

Mezzogiorno

An Evening @ Mezzogiorno!
Thursday March 2, 2017. Call 848-5822 for reservations

Mezzogiorno’s $40 Three - course Dinner Special!

Appetizer: New Zealand Mussels with Fennel & Saffron Broth
Premium Green Mussels with slivered fresh Roasted fennel in a delicious zesty saffron broth with Sambuca, tomatoes, red pepper flakes, Italian Sausage, Fresh parsley & lemon

Entrée: Traditional Sicilian Braciole with Braised Escarole 
Braised Scaloppini of flank steak wrapped around a stuffing of fresh garlic, onion, Pancetta, Pecorino Romano & Asiago cheeses with Crimini mushrooms, baby spinach, pesto & crushed red pepper. Extra virgin olive oil, garlic & lemon braised escarole. Served with Roma Tomato and sherry marinara

Dessert: EVOO Cake with Amaretto Caramel, Fresh Berries & Semifreddo  
Included with Dinner, Mezzogiorno will provide soft beverages & dinner Breads. Bring your favorite bottle of wine to enjoy with this delicious grouping of traditional Italian Offerings. It’s Far Beyond Casual Italian Cuisine!

 


Mi Caldero Restaurant

605 S George St
 (717) 854-1628

Mon-Fri: 10:00 am - 9:00 pm
Sat: 11:00 am - 9:00 pm

Carry Out available.

$10 lunch

Includes fountain drink

Choose appetizer:

  • Beef empanadilla
  • Chicken empanadilla
  • Bacalaito
  • Veggie empanadilla


Choose entrée:
Includes white rice with stewed red beans or yellow rice with pigeon peas

  • Roast pork
  • Chicken stew
  • Sirloin tips
  • Stewed eggplant
  • Canoa
  • Mofongo stuffed with veggie al ajillo


Choose dessert:

  • Coconut pudding
  • Rice pudding

Dinner

Dine in only 5-9pm

 

Choose one item per course:
 

Appetizer:

  • Fried dumpling topped with bacalao guisado (salted cod stew)
  • Cornmeal fritters with dipping sauce

  • Trifongo a mashed green and sweet plantain combo mixed with yucca (cassava)

  • Vegetable empanadill

 

Entrée

  • Stewed eggplant with pork ribs served over rice
  • Skirt steak with a mushroom sauce over a cilantro rice
  • Rice with calamari served with Carmen’s beans
  • Carmen’s Caribbean marinated chicken topped with salsa, Monterey jack cheese and black olives over a turmeric rice
  • Vegetarian - Stewed eggplant served over your choice of white or yellow rice

 

Desserts:

  • Flancocho- chocolate cake flan
  • Carmen’s carrot cake
  • Flan

Mudhook Brewing Company

34 N Cherry Lane
 (717) 747-3605

Mon-Thu: 11:00 am - 10:00 pm
Fri-Sat: 11:00 am - 12:00 am
Sun: 11:00 am - 7:00 pm

Reservations recommended.

$10 Lunch

Beer Braised Beef Sliders

Two YCPC sliders filled with pulled beef, braised in beer, topped with horseradish mayo, and caramelized onions


Vegetarian Lunch: Pub Boat

Beer braised vegetables stuffed into a sub roll, baked with garlic butter and provolone

$15 Brunch (Sunday Only)

Cherry Lane Tremmons

Spent grain waffle sandwich filled with flank steak, goat cheese, baby spinach, tomatoes, fluffy egg and a whole grain, dijon whiskey sauce

$15 Dinner

Beef Slider Dinner

Two YCPC sliders filled with pulled beef, braised in beer, topped with horseradish mayo,

and caramelized onions. Served with a soup or side salad, and dessert

Pub Boat Dinner

Beer braised vegetables stuffed into a sub roll, baked with garlic butter and provolone. Served with a soup or side salad, and dessert

$20 DINNER

Beer Poached Cod

Cod poached in Wild River Weizen over a bed of spaghetti squash with a mushroom & tarragon cream sauce. Served with a soup or side salad, and dessert

$25 Restaurant Week Only Dinner: Food Flight

-5oz. Deep Sea Stout paired with two oysters half shell and cocktail relish.

-5oz. Wild River Weizen paired with a sweet & smoky potato square

-5oz. Hook Bender Double IPA paired with two spicy, beer-marinated chicken wings

-5oz. Redeye Irish Red paired with Irish Red caramel dipped apples with local sharp cheese


Nana's Oven at Penn Market

Penn Market, Market & Penn. St.
(717) 817-0330

Tue, Fri, Sat: 7:00 am - 3:00 pm

FOR BREAKFAST AND LUNCH

$5

Strata with Creamed Dried Beef

Everything you could want for breakfast! Cubes of ham steak, potatoes, and home-made bread mixed with egg custard and cheese, baked and cubed and smothered with cream dried beef!

 

$10

Home-made cardamom braid bread made into French Toast, served with a bacon sampler!

A rich, challah-style bread made into French Toast, served with whipped butter and maple syrup accompanied by a sampler of smoked bacon, shoulder bacon and caramelized bacon.

$15

THE market breakfast

A 16 ounce (that’s a full pound, folks!) ham steak from John Ilyes’ stand, served with a 6” Sweet Potato Pie made with potatoes from Bob Godfrey’s stand, and an all-butter crust made at Nana’s from scratch. You could try to eat it all by yourself, but maybe you want to share it with a friend or two!


Pepper's Grille at Central Market

Central Market (Cherry Lane Entrance)
34 W Philadelphia St
 (757) 355-1742

Tue, Thu, Sat: 8:00 am - 2:00 pm
Fri: 11:00 am - 2:00 pm
Sun, Mon, Wed: closed

Restaurant Week Exclusive
$10

Fajita Style Cheesesteak
Seasoned Chicken or Steak
Fajita style sauteed onions, peppers and green chilies topped off with a homemade queso blanco sauce. Includes chips & a drink.


Revival Social Club

19 N George St
www.revivalsocialclubyork.com

Special Restaurant Week Pop-Up!
Monday-Thursday, Dinner
Walk-Ins Only!

Three Courses for $30


first course: choice of

cauliflower bisque
crispy brussels sprouts

polenta fries
green harissa sauce

deviled eggs
pickled ◊ paprika

second course: choice of

smoked chicken
brown sugar mustard glaze ◊ chorizo cornbread stuffing ◊ kale

sweet pea gnocchi
baby carrots ◊ blistered tomato ◊ brown butter
lemon ◊ parmesan

collusion brined pork loin
whipped potato ◊ apple bacon jam

third course: choice of

house donuts
chocolate ◊ vanilla crème anglaise ◊ salted caramel

boston crème cake
vanilla custard ◊ chocolate ganache

specialty Cocktails

honeysuckles 11
mezcal ◊ honey ◊ lemon
galliano

maple manhattan 12
knob creek ◊ vermont maple syrup
black walnut bitters

the herbist 10
vodka ◊ celery bitters
elderflower ◊ lime soda

rubies & thorns 11
hendricks gin ◊ lemongrass simple syrup
blood orange ◊ rose water

ask your server or bartender about our featured restaurant week wines by the glass


Rockfish Public House

110 N George St
 (717) 893-5928

Tue-Sat: 11:00 am - 12:00 am
Sun, Mon: closed

Reservations recommended.
Carry Out available.

$10 Lunches:

Soup & Sammich:  Lobster grilled cheese sammich served with a cup of our soup of the day.

 
Buffalo Shrimp Tacos:  
Two flour tortillas stuffed with Liquid Hero American Hero batter dipped shrimp fried golden and tossed with buffalo wing sauce, bleu cheese and celery slaw.  Served with our house made potato chips.


Surf & Turf Sliders:  Two slider burgers topped with lobster cheese and served on brioche slider rolls with our house made potato chips.


$30 Dinners:  

(each selection below is served with a complimentary draft beer or glass of wine, not available for take-out)

RPH Around the Bay Seafood Platter:  Crab stuffed flounder, NOLA garlic butter grilled oysters, clams casino and fresh asparagus.

Halibut a la Frederick:  Walnut encrusted halibut with a maple Maker’s Mark Bourbon glaze and served with brown rice and fresh asparagus.

Two Shellfish, One Pasta:  Sautéed shrimp and scallops tossed in our made to order alfredo sauce and served over cavatappi pasta. 

Rockfish Public House

Roosevelt Tavern

50 N Penn St
 (717) 854-0959
Tue-Thu: 11:30 am - 9:00 pm
Fri: 11:30 am - 12:00 am
Sat: 4:00 pm - 9:00 pm

Reservations recommended.
Carry Out available.

$10 lunch specials 

 

Croque Madame
baked ham & gruyere cheese, Dijon mustard,  on toasted sourdough bread, topped with béchamel  sauce & a fried egg  

Kentucky Hot Browns
mesquite house roasted turkey breast on egg battered bread, topped with mornay sauce, bacon & roasted tomato.

Clam Strip Po Boy
shredded lettuce & tomato on a sub roll with house remoulade                                                                            

 

$15 lunch

Add a cup of soup du jour or cream of crab soup & fountain beverage to any of the above

 

$30 Dinner

FIRST COURSE (CHOICE OF):

Roasted Beet Salad
Boston bibb lettuce, candied pecans, roasted red & golden beets, champagne vinaigrette  

Roasted Brussels Sprouts
Groff's smoked bacon lardons, caramelized shallots, balsamic syrup                                                                                                                               

SECOND COURSE:

Horseradish & Leek Crusted Chilean Sea bass
fresh herbed orzo with toasted almonds, roasted top carrots, beurre blanc  

THIRD COURSE:

Dessert

 

 

$40 Dinner  

FIRST COURSE (CHOICE OF):

Roasted Beet Salad
Boston bibb lettuce, candied pecans, roasted red & golden beets, champagne vinaigrette 

Roasted Brussels Sprouts
Groff's smoked bacon lardons, caramelized shallots, balsamic syrup

Petite Wedge salad
iceberg, crispy pancetta, blue cheese dressing, tomato, fresh chive

SECOND COURSE:

Grilled Australian Lamb Tenderloin
Wild mushroom bread stuffing, roasted baby carrots, dijon demi glace

THIRD COURSE:

Dessert      

Restaurant Week Exclusive $50 3 Course Tasting Menu                                  

FIRST COURSE (CHOICE OF):

Roasted Beet Salad
Boston bibb lettuce, candied pecans, roasted red & golden beets, champagne vinaigrette 

Roasted Brussels Sprouts
Groff's smoked bacon lardons, caramelized shallots, balsamic syrup

Petite Wedge salad
iceberg, crispy pancetta, blue cheese dressing, tomato, fresh chive

SECOND COURSE:

Mixed Game Grill Trio (a Sampling of all 3 meats with accompaniments)                                                         

  • Grilled Elk Medallion with fresh blackberry port wine sauce over garlic smashed potatoes
  • Grilled Australian Lamb Tenderloin with pommery mustard cream & fresh  rosemary mushrooms w/ wild mushroom pave potatoes 
  • Highbourne Deer Farm Grilled Venison Sausage with Tomato & Onions over creamy cheddar grits w/ sugar snap peas

THIRD COURSE:

Dessert


Saucy Girls

Central Market York
 (717) 891-7944

Tue, Thurs: 10:00 am - 2:00 pm
Sat: 9:00 am - 2:00 pm

Carry Out available.

 

$5 Lunch

Four layered lasagna with classic meat sauce and a side salad served with a homemade Dijon Vinaigrette.

Garden Pita or Wrap
Our hummus, romaine, cucumber, tomatoes and shredded carrots


Taste Test: A Pop Up Restaurant Series

101 S Duke St
 (717) 964-8378

Taste Test Cafe

Mon-Fri: 7:00 am - 3:00 pm
Sat: 8:00 am - 3:00 pm
Sun: 8:00 am - 3:00 pm

 

Breakfast- $5

Any coffee drink and a slice of coffee cake

Lunch- $10

Monte Cristo Waffle Sandwich w/ bag of chips & bottled drink
ham, gruyere, jam, on waffle

Taste Test: A Pop Up Restaurant Series

AT THE TASTE TEST CAFE MARCH 2-4 (& 7-11):
DINNER- $30 SERVED 5-9PM
 

INFUSION INDIAN KITCHEN


Hamir Patel was the first ever Taste Test auditioner and he is back to try new recipes during Restaurant Week York! 
Support Hamir by trying his food and telling Taste Test what you think. If this goes well, he could be one of a few concepts to pop up for 3 months in the Taste Test restaurant space and potentially own a brick and mortar location.

$30/person, 3 courses

Appetizers
- Chips and salsa
- Tandoori Chicken with house mint and yogurt sauce
- Samosas with house mint and yogurt sauce

Main course
- Coconut curry with chicken and naan (vegetarian option available)
- Indo-Thai simple shrimp
- Indo-Chinese chicken with peppers and onions (vegetarian option available)
- Red curry ginger sauce with chicken and vegetables (vegetarian option available)
- Chole masala (chickpeas) with naan

Dessert
-Mango custard
-Vanilla ice cream topped with gulag jamun drizzled with rose syrup


TUTONI'S

108 N George St
 (717) 885-5169

Mon-Thu: 11:00 am - 10:00pm
Fri: 11:00 am - 12:00am
Sat: 4:00 pm - 12:00 am
Sun: Brunch 10:00am-2:00pm, Truffle Dinner 6:00pm

Reservations recommended.

 

$15 lunch

Lobster Roll & Side Salad
Tutoni's take on a traditional Lobster Roll. Fresh lobster and split- top buns. 

or

Lunch Pasta & Side Salad

(rigatoni bolognese, chicken gemelli, bucatini and meatball)

 

dinner

$20 at the TT Bar

Small Plates Selection
Your choice of four daily fresh-made, small plates. T
reat yourself to these savory small plates that feature flavors that’ll tickle your taste buds.
 

$40 Dinner Service

First Course:
Choice of Daily Soup

Lancaster County Greens
Fennel, radish, orange, pine nuts, goat cheese, white balsamic vinaigrette

Truffled Mushrooms
Castle Valley Mills Polenta, fried egg

Fontina Stuffed Meatballs
Caputo Brothers ricotta, pomodoro sauce, grilled rosemary bread


Second Course:

Short Rib Gnocchi
Caputo Brothers ricotta, red wine braised beef, grana padano

Bucatini Aglio e Olio
Burrata, chili flake, lemon bread crumbs, pecorino romano

Market Steak
Locust Point grassfed beef served with chef’s selection of seasonal accompaniments

Cape May Sea Scallops
seasonal vegetables, fregola sardo, charred scallion vinaigrette, blood orange gastrique

Rettland Farms Berkshire Pork Chop
Mustard braised greens, mushrooms, winter squash puree, marsala wine demi glace


Third Course:

Flourless Chocolate Torte
Italian meringue, pistachio brittle, pistachio gelato

Orange Blossom Cheesecake
Pomegranate, white chocolate

 

restaurant week exclusive special events at tutoni's

Feb 25 at 1pm - SOLD OUT
Cocktail Class with Mandy Schriver

Feb 26 at 10am: 
Sunday Brunch

Feb 26 at 6pm - SOLD OUT
Truffle Dinner

Mar 2 at 5:30pm: 
Wine Class with James Gibble

 

Tutoni's

WHITE ROSE BAR AND GRILL

48 N Beaver St
 (717) 848-5369

Mon-Sun: 7:00 am - 10:00 pm

Call-ahead requests can be made by calling up to one hour prior to arrival and submitting your name and the number of people in your party.
Carry Out available.

All Day Every Day
Hearty or Healthy RW Specials

$5 Breakfast:

Healthy – Fresh cut fruit served with vanilla yogurt and granola.

Hearty – House made cream chipped beef served over two slices of Texas toast with home fries.

$10 Lunch:

Healthy - Baby spring mix tossed with strawberry vinaigrette with blueberries, strawberries, almonds and feta cheese.

Hearty – (aka. Godzilla) Taco beef stuffed inside a WRBG grilled cheese sammich with salsa and sour cream and served with our house made tortilla chips and white cheddar jalapeno sauce.

$20 Dinner:

Healthy – Pan seared Chilean Sea Bass topped with a lemon, dill and caper sauce with wild rice and julienne vegetables.

Hearty – Blackened steak and penne pasta tossed in a bleu cheese cream sauce and served with your choice of fresh greens or Caesar side salad.

White Rose Bar and Grill

World Grills

29 E King St
(717) 650-2886

Mon-Thurs, Sat: 12:00 pm - 9:00 pm
Fri: 11:00 am - 10:00 pm

Reservations recommended.

 

LUNCH: $10 Set  (**NO SUBSTITUTION PLEASE.)

  • Khao Man Gai  (NEW)

(chicken with rice simmer in fresh  ginger , chicken stock and Thai herbs,. Garnished with   cucumbers and cilantro, and accompanied by a light soup )

  • Vegan & Vegetable App  Set  and side tofu soup. (Vegan & Vegetarian)

(Deep Fried tofu , crispy vegetable roll, veggie dumpling served with sweet& sour sauce and mushroom soy sauce.)

LUNCH: $15 Set  (**NO SUBsTITION PLEASE.)

  • Pla Neung Manao

(Steamed fresh fillet swai with chili lime sauce and Thai herb served with steamed rice and stream vegetable.)

  • Set A (Vegan & Vegetarian)

  • Japanese Green Seaweed salad  

  • Tofu paradise (mix vegetables, Fried tofu or steamed tofu, house light soy gravy sauce )

  • Virgin Mojito AND Grilled Honey cream pork Thai style. (siganture)  

 

Dinner: $20 Set  (**NO SUBsTITION PLEASE.)

  • SIAM  steak set

( A delicious marinade for steak blending the flavors of Thai  herb , lime juice, and soy sauce grilled with olive oil)


York Blue Moon

361 W Market St
(717) 854-6664

Tue-Fri: 11:30 am - 2:30 pm  /  4:30 pm - 9:30 pm
Sat: 4:30 pm - 9:30 pm

Reservations recommended.
No Carry Out.

$30 Dinner

3 for $30 Dinner Appetizer Special
A Cup of Red Bean Soup, and Choice of Two Appetizers or Salads: 
Brain Salad Surgery, Blue Moon Salad or Caesar Salad. Hot Tuna Bites, Andouille Braised Mid Neck Clams, Oysters Rockefeller, Lamb Tenderloins, Colcannon and Banger, Truffle Garlic Fries, Jalapeno Popper and Crab Dip, and a Hot or Cold NA Beverage.

No Substitutions, Please.


York City Pretzel Company

39 W Market St
(717) 467-3556

Restaurant Week Special Hours!
Breakfast: 8:00 am - 11:00am
Lunch: 11:30am-3:00pm

Carry Out available.

$5 breakfast

Breakfast with Integrity
Free range egg, sharp cheddar and crispy Kunzler bacon or local breakfast sausage served on hot pretzel sliders. 2 per order.

$5 Lunch


Chocolate Stuffed Pretzels.
‘Nuff Said. *LIMIT 15 ORDERS A DAY! NO RESERVATIONS or CALL AHEAD!*

$10 Lunch

All $10 lunches served with two sliders and choice of small caesar salad, roman pasta salad or chips.
 

Smashed Meatball Sliders
Classic beef meatballs in Brooklyn red sauce with sharp provolone served on a garlic butter pretzel slider. Your Nonna wishes she had this flavor.  
Sliders 'On the Lam'B
So good they should be illegal. Feta and lamb meatballs with herby tzatziki sauce on hot pretzel sliders. 

Sharp Cheddar Masterpiece
Berk's Medium Rare Roast Beef, Clydesdale Sauce (horseradish ale sauce made with Betty's Hot Horseradish and Pilsudski's Mustard) and sharp cheddar toasted pretzel sliders. Yeah, you're going to want these. 


Zanelli's

Central Market
34 W. Philadelphia St
(717) 292 - 9899

Tue, Thurs, Sat: 10:00 am - 2:00 pm

Restaurant Week Exclusive

Arancini
Italian Rice Balls

Vegetarian, Vegan, and Meat Arancini, served with a small House Salad

2 Arancini for $5
4 Arancini for $10