2018 Restaurant Week York Menus

printable menus:

*Please note, this webpage will always have the most up-to-date menu information. Some printed menu items may be out-of-date*

breakfast & brunch (PDF) | Lunch (PDF) | Prix Fixe Dinners (PDF)

By Restaurant (PDF)

(Thanks to #rwyork superfans, Mike and Jody, for creating these bad boys!)


Bair's Fried Chicken - L / V / C
BrewVino - L / D / C / V
The Busy Bee - B / L / V / C
Central Family Restaurant - B / L / D / V / C
Collusion Tap Works - L / D / V
Coomb's Tavern - L / D / R
Esaan Thai Restaurant  - L / D / F / V / C / R
Granfalloons - D / V
Hamir's Indian Fusion - L / D / V / R
The Handsome Cab - B / L / D / R
Herb & Herd - L / C
Holy Hound Taproom - L / D
I-ron-ic - B / S / V / C
Iron Horse York
Isaac's on the Fly - B / L / D / V / C
J.R.'s Fries at Central Market - L / V / C
The Left Bank Restaurant & Bar - L / D / F / V / C / R

LettusKnow - L / V / C
Mezzogiorno - B / L / P / C / R
Mi Caldero Restaurant - L / D / C
Mudhook Brewing Co. - B / L / D / S / V / R
Pepper's Grille at Central Market - L / C
Revival Social Club - D / V / R
Rockfish Public House - L / D
Roosevelt Tavern - L / D / F / R
Roost Uncommon Kitchen - B / L / C
Saucy Girls - L / C
The SteakOut - B / L / D / C
Taste Test - B / L / D / P / R
Tutoni's - D / F / P / S / R
White Rose Bar and Grill - L / D / C
World Grills - L / D / V / R
York City Pretzel Company - B / L / S / C
Zanelli's at Central Market - L / V / C
Zwild Vegans - B / L / C

B = Breakfast
L = Lunch
D = Dinner
F = Fine Dining
S = Snack
V = Vegetarian/Vegan Options
P = Pop-Up Event
C = Carry Out
R = Reservations

Collusion Tap Works is brewing a special beer just for Restaurant Week York, available at participating bars all across Downtown York.


 Hazy Blonde Ale
5% ABV Blonde ale brewed with oats and wheat, lightly dry hopped with Motueka and Mosaic

Collusion Tap Works #RWBeer Restaurant Week York PA


Bair's Fried Chicken

Central Market York
 (717) 848-1945

Tue, Thurs, Sat: 6:00 am - 3:00 pm
Wed, Fri: 8:30 am - 3:00 pm

Carry Out available.

$5 Lunch

New for Restaurant Week:
Southern Style Chicken Croquet, served with mashed potatoes and gravy

Vegan Item:
Bair’s Vegan “Chick”pea Salad served on a bed of greens

Back by Popular Demand: Chicken n Waffles – Your way!
You choose the age old dilemma of Syrup vs. Gravy



251 N George St
 (717) 850-2781

Wed-Thu: 4:00 pm - 10:00 pm
Fri: 11:00 am - 11:00 pm
Sat: 4:00 pm - 11:00 pm
Sun: 12:00 pm - 8:00 pm

Carry Out available.

Brewvino - Restaurant Week York

salad and your choice of pizza - $20

Kale, Hot Bacon Dressing, Candied Walnuts, Goat Cheese

Hot Honey Pizza
Tomato Sauce, Whole Milk Mozzarella, Sopressata, Hot Honey, Fresh Oregano

Chicken Gouda Pizza
Garlic Confit, Whole Milk Mozzarella, Grilled Chicken, Smoked Gouda

Buffalo Cauliflower Pizza
Sriracha Lime Buffalo Sauce, Cauliflower, Bleu Cheese, Pickled Celery, Lime Crema



the busy bee

Central Market York
(717) 825-0866

Carry Out available.

Open Tuesday, Thursday and Saturday 6am-2pm

Restaurant Week Specials For The Busy And Fizzy Bees

The Special Breakfast Stacker $5
This is a pair of Fried Eggs topping 2 pieces of griddled Scrapple which tops a French
Toast Pancake and comes with Bourbon Maple Syrup
Comes with a Cuppa Coffee

Romeo Whiskey Breakfast Bodega $5
A trio of Scrambled Eggs, two pieces of Miller’s Extra Thick Cut Bacon, Swiss and Cooper Sharp Cheeses, with a schmear of Duke’s Mayo. All loaded up on a Challah Roll and smashed
Comes with a Cuppa Coffee

RW Venison Meatloaf Sammie $10
Served open faced on Texas Toast with smashed Red Skin Potatoes and Wild Mushroom Gravy

RW Vegan Wiggle $10
A “Walking Bowl” with a base of Golden Rod Potatoes topped with a salas of Red Cabbage Chiffonade, Dried Blueberries, Snow Pea Chiffonade, Pecans, and organic Baby Spinach tossled with Roasted Pear Vinaigrette
Served with a small Pear Ginger Hibiscus Fizzy

Romeo Whiskey $10
A Roast Beast Po Boy on a Crusty French Baguette with Gravy, shaved Romaine, thin sliced Tomatoes, and Kosher Dills
Served with a small Wild Cherry Charred Lemon Birch Beer Fizzy

Romeo Whiskey Os Mutantes $15
A Chorizo and Duck Rillette Quesadilla with roasted Poblano Peppers, Monterey Jack, and Queso Enchilado with Pico de Gallo and Sour Cream on the side.
Comes with a small No Joke Ginger Fizzy

RW Lobstah $15
Simple and delicious and left well enough alone: New England style Lobster Roll


Central Family Restaurant

400 N George St
 (717) 845-4478

Mon-Sat: 5:00 am - 10:00 pm
Sun: 7:00 am - 9:00 pm

Carry Out available.
Order one of these specials and have a chance at winning a $10 Gift Certificate. 
Please ask your server for an entry form when you order your meal.

$5 Breakfast (available until 11am)

Homemade Apple Dumpling served with Ice Cream
(an Apple Dumpling a Day will keep the Doctor away)

$7.50 Breakfast (available until 11am)

Apple Bread French Toast with Bacon or Sausage
(We make the Apple bread fresh and then turn it into french toast.)

$10 Breakfast (available until 11am)

Salmon Cake Breakfast
2 Eggs dippy, 1 Grilled Salmon Cake served over Grits with a small order of home fries

Shrimp and Cheese Grits served with 1 egg any style and 1 piece of toast
(Shrimp, grits, Cheddar Cheese, Peppers, Onions)

$5 Lunch

York County Tradition
Burgers in Sauce with sliced onion and served with our house-made coleslaw


$10 Lunch  

Cup of Cream of Crab or Maryland Crab soup
Crab Melt with French Fries

(Crab Cake served on an English muffin and topped with tomato and provolone cheese)

Black and Bleu Buffalo Burger
(PA raised) on a York City Pretzel Company Pretzel Roll served with
a side of our house-made coleslaw
(Burger is blackened and topped with Bleu Cheese crumbles, with Mayo, Romaine and Tomato)


$10 Dinner (available 11am - close)

4 pc Fried Chicken with 2 sides (We cook this fresh to order so it will take 15 – 20 minutes.) 


$20 Dinner   

Cup of Cream of Crab or Maryland Crab soup
Stuffed Portabella Mushroom with 2 sides
(Portabella Mushroom stuffed with 1 of our Crab cakes topped with Provolone and Marinara Sauce)

Cup of Cream of Crab or Maryland Crab soup
Half Rack of Baby Back Ribs and 2 sides

Collusion Tap Works

105 S. Howard St.
(717) 848-8400

Mon-Wed: 4:00 pm - 10:00 pm
Thurs: 4:00 pm - 11:45 pm
Fri-Sat: 12:00 pm - 11:45 pm
Sun: 12:00pm - 10:00pm

Southwest Cheesesteak - $12

Sliced ribeye, beer queso, pico de gallo, roasted onions and bacon on a sub roll.


Cajun Shrimp Salad Wrap - $10

Housemade shrimp salad, roasted onions and peppers, jalapenos, arugula and provolone on a tomato basil wrap.


Mediterranean Pita Pocket - $10

Pita pocket stuffed with hummus, arugula, diced tomatoes, red onion, red pepper, kalamata olives and feta. Drizzled with herbal oil and vinegar.

Coomb's Tavern

475 Pennsylvania Ave
 (717) 854-8146

Mon-Sat: 11:00 am - 12:00 am

Reservations recommended.
No Carry Out.

$10 Lunch

Your choice of Homemade Soup du Jour

Bistro Tenderloin Salad, with EVOO-Marinated Fresh Veggies, Imported Parmesan, Arugula, Balsamic Reduction

$20 Dinner (served after 4pm)

Option 1
Sweet Kale Salad, with Blueberry Vinaigrette
Entree: Wild Caught Salmon, served with Tomato Chutney Creme Sauce, over Pasta
Dessert: Peanut Butter Cheesecake

Option 2
Appetizer: Garlic Parmesan Chicken Wings
Salad: Grilled Caesar Salad with House Croutons
Entree: 12oz. New York Strip Steak, topped with Steakhouse Butter, House Onion Rings, Red Beans and Rice.

Esaan Thai Restaurant

30 N Beaver St
 (717) 718-9300

Mon: 11:00 am - 3:00 pm
Wed-Sat: 11:00 am - 9:00 pm
Sun: 5:00 pm - 9:00 pm

Reservations recommended. 
Carry Out available.
(Some dishes may not be available for carry out because they don't travel well.)


LUNCH (11am-4pm)
price points $5, $6.50, $8.50, $10, $15

$5 Vegan Thai Fried Rice *v/gf


RW Special Lunch Entrees

  • $6.50 Vegan Green Curry with tofu *v/gf
  • $8.50 Traditional Pad Thai, Vegan *v/gf


$10 Lunch, includes choice of appetizer & entree
choice of appetizer:

  • Soup of the Day *v/gf
  • Asian Salad *v/gf
  • Laab Moo *gf

choice of entree: 

  • Cashew Stir Fry *v/gf
  • Ginger Stir Fry *v/gf
  • Thai Basil Stir Fry *v/gf
  • Spicy Thai Basil *v/gf
  • Pad King *v/gf
  • Spicy Stir Fry *v/gf
  • Red or Green Curry*gf
  • Masaman Curry *gf
  • Panang Curry *gf
  • Pineapple Curry *gf
  • Pad Thai *gf
  • Pad Kee Mao *gf
  • Pad Si-ew *v/gf
  • RW special dish: Traditional Pad Thai, Vegan *v/gf


RW Special Lunch Entree (no starter):

$15 Khao Soi


DINNER (4pm-9pm)
price points $6, $12, $13.50, $15, $20, $25, $30


RW Special Appetizers:

  • $6 Laab Moo *gf
  • $12 Miang Khum (for two+) *v/gf


RW Special Entree:

$13.50 Traditional Pad Thai, Vegan *v/gf


$20 Dinner, includes choice of appetizer & entree:

choice of appetizer:

  • Soup of the Day *v/gf
  • Asian Salad *v/gf
  • Laab Moo *gf

choice of entree:

  • Pad Thai *gf
  • Spicy Thai Basil *v/gf
  • Red or Green or Masaman Curry *gf
  • Pad Panang Stir Fry *v/gf
  • Vegan Stir Fry *v/gf
  • Vegan Green Curry with tofu *v/gf
  • Traditional Pad Thai, Vegan *v/gf


RW Special Dinner Entrees (no starter):

$15 Khao Soi 

$25 Curry Seafood Stir-fry *gf

$30 Surf & Turf *gf



41 E Princess St
(717) 843-5450

Mon-Fri: 4:00 pm - 2:00 am
Sat-Sun: 6:00 pm - 2:00 am

3 Courses for $25

First course

Red Chili
Steak, chorizo, black beans, and pimento cheese cornbread

Mexican Meatballs
red chile sauce, queso fresco, and cotija cheese

Kale Salad
bacon, dried fruit, walnuts, and a blackberry vinaigrette

roast beef, jus, horseradish, roasted leeks, & cheddar

Second course

Petite Filet
8 oz Petite filet grilled, sliced, and served with colcannon

baked in parchment with cilantro chutney, served with rice and black beans

Falafel Tacos
avocado cucumber sauce, tomato, queso fresco

Chicken Confit Colcannon
with a chicken and herb veloute gravy

Third course

Chocolate cake with whipped cream and Blackberry sauce

Carrot cake



Hamir's Indian Fusion

24 S George St
(717) 430-4173

Mon-Sat: 11:00 am - 9:00 pm
Sun: Closed

Reservations recommended.

No carry-out.

$10 Lunch

Coconut Curry Chicken (vegetarian options available)
Mango Custard Dessert

$30 Dinner

Choose one from each category


  • Signature Mango Lassi


  • Samosas
  • Crab puri
  • Masala Paneer cubes

Main Course (vegetarian option available):

  • Coconut Curry Chicken
  • Chicken Tikka Masala
  • IndoThai Shrimp


  • Mango Custard 
  • Gulab Jamun with Ice Cream
  • Chai with Ginger Biscotti 


106 N George St
(717) 793-2413

Mon-Sat: 11:00 am - 2:00 am
Sun: 10:00 am - 9:00 pm

Reservations recommended.

The Handsome Cab


Brunch Specials (Sunday only 10a-2p)

3 Egg Veggie Scramble - $10
Tomato, asparagus, yellow and green squash, fontina cheese. Served with hash browns and toast.

AHI Sushi Flatbread - $15
Seared AHI tuna, thin sliced cucumber, avocado, soy & sesame glaze, sesame seeds, wasabi, sriracha

Lunch Specials

Grilled Chicken/Cranberry Wrap - $5
Grilled chicken, orange cranberry spread, crumbled goat cheese, greens

Handsome Cab Club - $10
Grilled Faroe Island salmon, bib lettuce, vine ripe tomatoes, pancetta, avocado, spicy caper aioli

AHI Sushi Flatbread - $15
Seared AHI tuna, thin sliced cucumber, avocado, soy & sesame glaze, sesame seeds, wasabi, sriracha

Dinner Specials

AHI Sushi Flatbread - $15
Seared AHI tuna, thin sliced cucumber, avocado, soy & sesame glaze, sesame seeds, wasabi, sriracha

Black & Blue Strip – $30
Aged NY Strip Steak blackened, Point Reyes blue cheese, Cabernet Asiago whipped potatoes, root vegetable medley

Norwegian Halibut - $40
Norwegian Halibut stuffed with crab cake over jasmine rice pilaf, silky Newburg cream sauce, chef’s choice vegetable

Dessert Specials

House-made Rum Cake
A family recipe.

House-made Peanut Butter Pie

Herb & Herd

Central Market
34 W Philadelphia St
(717) 848-2243

Tues., Thurs., Sat.: 7:00 am - 2:00 pm

$6 bags of pasta all week

$10 "Adult Snack Pack" Lunch
cheese, charcuterie, crackers, grapes. A great lunch for on-the-go.

Holy Hound Taproom

57 W Market St
(717) 855-2410

Mon - Thurs: 11:00 am - 1:00 am
Fri: 11:00 am - 2:00 am
Sat: 12:00 pm - 2:00 am
Sun: 4:00 pm - 1:00 am

No Carry Out.

Restaurant Week $10 Lunch Special
Half Sandwich and Soup

Choice of:

  • CBLT
  • Hella Delish
  • Plain Jane
  • Southern Charm

Pigs in Zen - $5
House-made bourbon BBQ pulled pork topped with apple coleslaw served on ciabatta with housemade chips.

Au Poivre Bleu Cheeseburger - $10
Peppercorn crusted Wayne Nells beef burger topped with bleu cheese on a butter-toasted ciabatta, then drizzled with Au Poivre sauce. 

Seafood Bubbly Bake - $15
Fresh cod, bay scallops and shrimp baked in a roasted red pepper tomato rose sauce. Served with house side salad and garlic bread.



256 W Philadelphia St
(717) 505-9818

Open every day, 8am-5pm.
Carry Out available.


Breakfast Sandwiches

Mr. Sticky Cinnamon Bun
with Grilled Ham and Cheddar $5.00 with egg $6.00

Bagel Sandwiches with egg and cheese
Choice of Bagel and cheese $3.75

Bagel Sandwich with egg cheese and choice of meat
Sausage, Ham or Bacon $4.25

Breakfast Burrito with egg and cheese
egg, cheddar, salsa, in a flour tortilla $3.00

Breakfast Burrito with egg and cheese and choice of meat
Sausage, Ham or Bacon, egg, cheddar, salsa, in a flour tortilla $3.75

Veggie Breakfast Burrito
with onions, peppers, salsa, potatoes in a flour tortilla $3.00

Everything Breakfast Burrito choice of meat
sausage, ham, or bacon with onions, peppers, salsa, potatoes in a flour tortilla $4.00

$5 Featured in House Lattes (IN HOUSE ONLY)

S'more Latte
Double shot of espresso, chocolate syrup, toasted marshmallow, and topped with vanilla whipped cream

Mexican Chocolate Latte
Double shot of espresso, chocolate syrup, rimmed with Habanero sugar (Spicy Hot) 

Vanilla Caramel Latte
Double shot of espresso, caramel and vanilla syrups, textured milk, served rimmed with vanilla sugar accompanied with a chocolate truffle

Spicy Chai Latte
with peppercorn, cinnamon sticks, cardamom pods, and cloves rimmed with Habanero sugar (Spicy Hot)


Iron Horse York

1 West Market St
(717) 846-4766

Mon-Thurs: 10:30 am - 10:00 pm
Fri, Sat: 10:30 am - 11:00 pm
Sun: closed

Reservations recommended.

Join us for dinner nightly.

$30 per person +tax/gratuity


(select one)
CREAMY MAC & CHEESE | roasted red peppers & bacon
SPINACH STRAWBERRY SALAD | candied nuts, feta, warm bacon vinaigrette


(select one)
PAN SEARED SALMON | honey ginger sauce, broccoli florets, lemon white balsamic drizzle, herb gnocchi
TWIN CRAB CAKES | garlic roasted green beans, mushrooms & couscous
FLAT IRON STEAK | garlic mashed potatoes, red wine mushroom sauce, haricot verts amandine


(select one)

Isaac's on the Fly

78-98 W Market St
(717) 900-8682

Mon.-Sat: 8:00 am - 7:00 pm
Open 'til 9:00 pm on Fridays.

Carry Out available.

$5 Breakfast

Breakfast Quesadilla
Fresh Cut smoked Ham, Eggs, American and Seasoned Feta Cheese folded into a Cheddar Wrap and Toasted.

 $10 Lunch

White Finch and cup of Baked Potato Soup
Our soon-to-be-famous White Finch is Fresh cut Turkey on Pumpernickel Bread topped with mayo, muenster cheese , bacon and cole slaw.
Our Handcrafted Baked Potato Soup is made combining oven baked potatoes with sour cream and seasonings. Once we add cream and top it off with shredded cheddar, this soup will amaze your taste buds.

$10 Vegan Option

Vegan Black Bean Flatbread Pizza
Our Vegan Gluten Free Flat Bread is topped with a vegan black bean burger, our house made corn and black bean salsa, fresh sliced tomatoes and onions, baby spinach and a balsamic reduction drizzle. 

  $10 Dinner

Cast Iron Skillet Mac N Cheese

Our Handcrafted Mac N Cheese Combinations:

Buffalo Chicken Mac N Cheese
A combination of diced chicken breast, Our House made buffalo cauliflower and buffalo sauce, ranch dressing and a parmesan cream sauce. We top it with Shredded Cheddar and bake and serve it in a cast iron skillet. 

Broccoli Bacon Mac N Cheese
Fresh Broccoli Florets and smoked bacon combined with our Parmesan cream sauce and topped with shredded cheddar. Baked and Served in a cast iron skillet

J.R.'s Fries

Central Market York
 (717) 741-2379

Tue, Thurs, Sat: 9:00 am - 2:00 pm

Carry Out available.

J.R.’s 3 Course Restaurant Week $10 Meal Deal

First: Pick any Combo from #1 thru #23

Second: Pick your Potato:

  • Fresh Cut Fries
  • Tater Tots

Third: Pick any Soup or Side:

  • Chicken Corn Soup
  • Chicken Pot Pie
  • Chili
  • Creamy Macaroni and Cheese
  • Cheesy Chili/Mac

Finally: Pick any Beverage:

  • Pepsi Fountain Products
  • Coke Can Products
  • Turkey Hill Iced Tea or Lemonade

$5 Vegan Lunch

  • Large Fresh Cut Fry
  • Any Fountain or Cooler Beverage


120 N George St
 (717) 843-8010

Mon: 4:00 pm - ’til
Tue: Fri: 11:00 am - 'til
Sat: 5:00 pm – ’til
Sun: closed

Reservations recommended. 
Carry Out available.

The Left Bank

$15 Lunch

Smoked Salmon Cake
Served on a York City Pretzel Company pretzel roll with everything cheese spread, bibb lettuce and pickled red onion

$40 Dinner

Choice of one in each category:

  1. Soup du jour / Winter Chopped Salad / Teriyaki pork belly with sirachi pickled vegetables and crispy wontons
  2. Truffled mushroom risotto / Bronzino with winter panzanella salad / Lamb tagine with olives, tomatoes, and house pasta
  3. Creme brulee / caramel crunch cake / chocolate silk pie


22 S George St
(717) 779-8981

Mon - Fri: 11:00 am - 2:00 pm
Sat-Sun: closed

$5 Lunch

  • Tuna or chicken salad pita
  • Vegan salad
  • Avocado egg salad wrap
  • Cup or cream of crab

$10 Lunch

Buffalo Chicken Wrap and a cup of soup


Central Market York (Philadelphia St entrance)
(717) 848-5822

Mon - Sun: 7:00 am - 2:00 pm
Sat., March 3: Special Dinner Event

Carry Out available.

$5 Breakfast Special

Italian Sausage and Egg with Pecorino Romano Cheese Griddle Cake Sandwich

$10 Breakfast Special

Tuscany Egg and Vegetable Bowl

$5 Lunch Special

Bowl of Italian Wedding Soup w/ Garlic Ciabatta

$10 Lunch Special

Mediterranean Roasted Vegetable Caprese Salad with Asiago

$16 Restaurant Week Exclusive

Fried Lasagna with Meatballs, served with Garden Salad and Garlic Ciabatta


Special event:
An Evening @ Mezzogiorno!

Saturday March 3
Call (717) 848-5822 for reservations

Mezzogiorno’s $40 Three-Course Dinner Special

Appetizer: Mediterranean Roasted Vegetable Caprese Salad with Asiago

Entrée: Saltimbocca Style Beef Tenderloin with Garlic Shrimp and Polenta

Dessert: White Chocolate Cannoli Bread Pudding with fresh Berries and Espresso Caramel

Included with Dinner, Mezzogiorno will provide soft beverages. Bring your favorite bottle of wine to enjoy with this delicious grouping of Italian Offerings. It’s Far Beyond Casual Italian Cuisine! Visit our website @ www.mezzoatthemarket.com for our detailed menu descriptions.

Mi Caldero Restaurant

605 S George St
 (717) 854-1628

Mon-Fri: 10:00 am - 9:00 pm
Sat: 11:00 am - 9:00 pm

$10 Lunch Special







  • FLAN

$20 dinner Special
DINE IN ONLY 5 P.M. - 9 P.M.










Mudhook Brewing Company

34 N Cherry Lane
 (717) 747-3605

Mon-Thu: 11:00 am - 10:00 pm
Fri-Sat: 11:00 am - 12:00 am
Sun: 1:00 am - 7:00 pm

Reservations recommended.

Breakfast - Sunday Only

Mudhook Restaurant Week Menu
Mudhook Restaurant Week Menu

Pepper's Grille at Central Market

Central Market (Cherry Lane Entrance)
34 W Philadelphia St
 (757) 355-1742

Tue, Thu, Sat: 8:00 am - 2:00 pm
Fri: 11:00 am - 2:00 pm
Sun, Mon, Wed: closed

$5 Breakfast

9th Deadly Cinn
Our maple bacon wrapped cinnamon roll sandwich... but this time we are stuffing it with american cheese, a fried egg and Taylor Ham pork roll.

$10 Lunch

Carolina-Style Cuban
Roasted pork, thinly sliced ham, BACON, Swiss cheese, pickles and Carolina sauce on a grilled sub roll. with chips and drink

Revival Social Club

19 N George St
(717) 430-2981

Mon.-Fri.: 11:00 am - 10:00 pm
Sat.: 4:30 pm- 10:00 pm

Reservations recommended.


Revival Social Club - Restaurant Week York

Dinner: Three Courses for $30

Course 1

flash fried calamari
charred sweet onion aioli

general Tso’s cauliflower
sesame green onion

potato bourekas
bacon marmalade sour cream chives

Course 2

braised short ribs
cauliflower mash • winter vegetables horseradish crème

olive oil poached swordfish
tomato olives spinach white beans grilled lemon

bourbon brined pork loin
white corn grits roasted brussels sprouts bourbon glaze

black garlic gnudi
black trumpet mushroom spinach caramelized onion goat cheese

Course 3

peanut butter budino
nutter butters whipped cream chocolate candied peanuts

crème anglaise salted caramel chocolate

molten chocolate lava cake
vanilla ice cream

Revival Liquid Dinner
3 cocktails for $30

la rosa
hendricks • rhubarb • lavender • lemon • prosecco float

fig julep
bulleit rye • fig • mint • soda

queen of hearts
vodka • crème de cassis • lemon • sugar • sparkling sauvignon blanc

applejack flip
barrel aged gin • applejack • lemon • vanilla • bitters • egg

laverne & shirley
birddog • domaine de canton • plum • citrus

tiki hut
mezcal • pisco • cinnamon • pineapple

pimms • amaro • orange • pineapple • laphroig top

cherry swizzle
el dorado rum • cherry heering • cinnamon • velvet falernum • laphroig top

goin bananas
spiced rum • goslings • crème de banana • walnut bitters • flambeed banana syrup

Rockfish Public House

110 N George St
 (717) 893-5928

Tue-Sat: 11:00 am - 12:00 am
Monday: Closed

Reservations recommended.
Carry Out available.


$10 Hand Held’s all served with house made chips
11am to 2pm

Tuna Sandwich
Blackened yellowfin tuna served medium rare with wasabi mayo, Bibb lettuce and tomato on a toasted ciabatta roll.

Fin Fur Feather
Grilled 1/2 lb. Waygu burger topped with backfin Blue crab meat on a foie gras butter toasted brioche roll.  

Ultimate Fish Tacos
3 Chilean Sea Bass stuffed flour tortillas topped with sriracha mayo, Hass avocado and a mango salsa with cilantro.  

$40 Dinner Menu

Choice of one:

  • 3 U-15 shrimp cocktail
  • 3 RPH Oysters on the half shell
  • Samurai Shrimp Toast

Choice of one:

  • 1/2 Boston Bibb Salad with prosecco vinaigrette.
  • Cup or New England Clam Chowder
  • Cup of seafood stew

Choice of one:

Crab & Crab
Soft shell crab stuffed with backfin crab imperial, dusted with crab seasoning and broiled.  Served on old bay risotto with roasted corn and jalapeño.  

Stuffed Lobster Tail
Backfin Crab Imperial stuffed Cold Water Lobster Tail served with buttered old bay corn and fingerling potatoes.

Chilean Sea Bass
Miso Soy Glazed Chilean Sea Bass served with Japanese vegetables and crab fried rice.  


Roosevelt Tavern

50 N Penn St
 (717) 854-0959
Tue-Thu: 11:30 am - 9:00 pm
Fri: 11:30 am - 12:00 am
Sat: 4:00 pm - 9:00 pm

Reservations recommended.
Carry Out available.

Lunch $10

BLT Wedge Salad
iceberg, blue cheese, grape tomato, crispy pork belly

Lunch $15

Grilled Colorado Elk Burger
port wine onions, crisp pancetta, edam cheese, rustic whole grain Kaiser

dinner $30

Choice cup of soup or salad
Grilled Australian Lamb Loin
black truffle spaghetti, English peas, truffle crème, parmesan tuile

Dinner $40

Choice cup of soup or salad
Maine Lobster Imperial
fennel and wild mushroom risotto cake, wilted spinach, saffron crème

Roost Uncommon Kitchen

35 W Market St
(717) 848-6576

Open 7 Days: 8:00 am - 3:00 pm

$5 as a sandwich / $10 for entree with Hashbrowns

Smoked Salmon
House Smoked Salmon, Poached Egg, Dill Hollandaise, Capers, On English Muffin

Old School
House Cured/Smoked Canadian Bacon, Poached Egg, Hollandaise, On English Muffin

Chicken & Waffles
Fried Chicken, Sunny Side Egg, Sweet Hollandaise, On Belgium Waffles

Candied Bacon, Poached Egg, Creme Anglaise, On Brioche French Toast

Roost Uncommon Kitchen - Restaurant Week York

House Mozzarella, Heirloom Tomatoes, Basil & Baby Spinich, Poached Egg, Balsamic Reduction, Hollandaise, On English Muffin

Far East
5 Spiced Pork Belly, Poached Egg, Bok Choy, Miso Hollandaise, Ramen Noodle Cake

House Smoked Bacon, Smoked Pulled Pork, Hashbrowns, Poached Eggs, Hollandaise, On Buttermilk Biscuit

Restaurant Week Special Dinner

We will be exploring what Roost food looks like when its a little more refined.

$45 Per Seat

Country Ham & Biscuits
Buttermilk Biscuit, Benton’s Country Ham, Super Sharp Pimento Cheese, Rosemary Honey

Root Succotash
Roasted & Chilled Beets, Parsnips & Celery Root, Poached Pear, White Balsamic, Quail Egg

Shrimp & Grits

Butter Poached Gulf Shrimp, Cheesy Grits, Seafood Gravy

4: Choose:
Flank & Eggs
Marinated Flank Steak, Pork Belly Fried Rice, Kimchi, Fried Egg, Char Siu Sauce


Fried Chicken
Buttermilk Fried Chicken with Special Seasoning With Mac & Cheese, Shaved Brussel Sprouts/Pork Belly, Whipped Potatoes


Chickpeas, Fava Beans with Special Seasoning With Mac & Cheese, Shaved Brussel Sprouts, Whipped Potatoes

Bananas Foster Chess Pie
With PB Ice Cream

Saucy Girls

Central Market
34 W Philadelphia St.
(717) 891-7944

Tue. & Thurs.: 10:00 am - 2:00 pm
Sat.: 9:00 am - 2:00 pm 

Winter Harvest Bowl - $5.00
Quinoa and roasted squash over fresh kale with a miso, coconut and ginger broth

The Steakout

917 E Market St
(717) 318-5826

Sun.: 12:00 pm - 7:00 pm
Mon.: 11:00 am - 3:00 pm; 5:00 pm - 9:00 pm
Tue., Wed., Thurs.: 11:00 am - 9:00 pm
Fri., Sat.: 11:00 am - 11:00 pm

Taste Test: A Restaurant incubator

101-105 S Duke St
 (717) 964-8378

Taste Test Cafe
101 South Duke St

Mon-Fri: 7:00 am - 3:00 pm
Sat: 8:00 am - 3:00 pm
Sun: 8:00 am - 3:00 pm



Monte Cristo
Waffle, ham, turkey, swiss, raspberry jelly, syrup on side. Panini pressed. $10
Add a coffee (or tea) and a side of fruit, +$3


Personal Quiche
Side Salad (spring mix, toppings, and balsamic vinaigrette)
Veggie or Meat Quiche - $9/10
Add a small latte for $2

Special RW Staff Pick Lattes - $4

Savvy’s Honey Vanilla Latt
Allison's Fluffer Nutter Latte
Ivy’s Fat Stack Latte
Morgan's Lavender Fields Tea Latte
Robert's Dirty Chai Latte

101 S Duke St

Soul food pop up February  23-25
(stay tuned for menu)

Specialty taco pop up February 26 - March 2, 12p-10p

$5 - any taco & drink
$15 - three tacos, chips & drink
$20 - five tacos, chips & drink

UPTOWN DOWNTOWN March 3, 5p-9p
Preview for March Taste Test Audition (8-31st)

This concept is a collaboration between partners Maureen and DeShon. She brings the "uptown," he brings the "downtown," and together their recipes land where classy meets comfort.

Uptown Chicken & Waffles
Downtown Chicken & Waffles
The Gizmo Burger
Vegetarian Chili

Fried Coleslaw
Loaded Beans

M&M Signature Drink: Raspberry Palmer


105 S Duke St

Mon.-Sun.: 11:00 am - 9:00 pm

Half price happy hour Mon-Fri 5-7

$5 Drinks All Day:
Mon- Margaritas
Tues- Manhattans
Weds- Dark & Stormys
Thurs- Old Fashioneds
Fri- Negronis
Sat- French 75s
Sun- Bloodies, Crushes, Mimosas

Basta La Pasta

A casual Italian family style joint featuring all-you-can-eat pasta. 
Mon-Sun: 5-9pm


Four Course Dinner - $30
House Salad and Breadsticks
Choice of Chicken Marsala over Fettuccini with Sautéed Vegetables OR Shrimp Bistro over Penne with Sautéed Vegetables


108 N George St
 (717) 885-5169

Mon-Thu: 4pm - 9pm
Fri & Sat: 4pm-12am
Sun: Truffle Dinner 5:30pm

Reservations recommended.



RW Exclusive Cocktails

Salted Caramel Apple Mule $10

Sicilian Shotgun $12
gelas bas-armagnac, solerno, honey, lemon, rose, prosecco float

Fig & Honey Old Fashioned $12

Stormy Morning $11
creme de violette, lime, honey, st.germain, prosecco float


$20 - Pick Any 4 Tapas at TT Bar


$40 Three Course Dinner With Suggested Wine Pairings

Wine costs are not included in the $40 price.

choose one

Roasted Beet Salad
beet puree, pecorino, radish, sherry vinegar, focaccia crouton
wine suggestion: Mathias Hager Gruner Veltliner

House Stretched Caputo Brothers Mozzarella
capocollo, balsamic, micro greens, olive oil, maldon salt, pistachio
wine suggestion: Frenzy Sauvignon Blanc

Fluke Tartare
parsnip puree, parsnip chips, calabrian chillies, focaccia breadcrumb
wine suggestion: Romauld Petit Bourgogne

choose one

Locust Point Roasted Beef Shank
polenta, root vegetables (beets, celery root, squash)
wine suggestion: Glorioso Rioja Crianza

Sweet Potato Gnocchi
sage, brown butter, parmigiano reggiano, pomegranate, pumpkin seeds
wine suggestion: Smith and Perry Pinot Noir

Whispering Willows Pork Loin Chop

celery root puree, roasted squash, tuscan kale
wine suggestion: Sella & Mosca Carignano

Market Fish
black rice, speck, saffron, fennel, sun dried tomato puree
wine: Costieres de Nimes Rose


Linguine Carbonara
smoked pork belly, parmigiano reggiano
wine suggestion: Illahe Viognier

choose one

Lavender Panna Cotta
dark chocolate, candied orange

Choice of Mini Desserts


restaurant week exclusive Truffle Dinner at tutoni's
Sunday, February 25

An extravagant seven-course meal showcasing truffles at their finest at the hands of Chef Dave Clarke.
Add a wine pairing if you please with house sommeliers James Gibble and Toni Calderone. Gratuity is included!

Dinner Only: $180 + 18% Gratuity
Dinner + Wine Pairing: $245 + 18% Gratuity


48 N Beaver St
 (717) 848-5369

Mon-Sun: 7:00 am - 10:00 pm

Call-ahead requests can be made by calling up to one hour prior to arrival and submitting your name and the number of people in your party.
Carry Out available.

M-F 7-11am and Sat/Sun 7-2pm

$5 Breakfast:

The French Roll
French Toast Battered Brioche Roll stuffed with Hash Brown Potatoes, Scrambled Eggs, Crispy bacon and Maple Butter Sauce

$10 Breakfast:

Southern Heap
Toasted English Muffins piled with Choice of Scrambled or Over Easy Eggs, Sliced Tomatoes, Melted Cheddar, Sausage Gravy and Chives

Sun-Thurs 11am-10pm and Sat/Sun 11am-11pm

$10 Lunch:

Smoked Pulled Pork Grilled Cheese Sandwich with House Cut Fries

$20 Dinner:

Shrimp and Soba Noodle Bowl
Sauteed Jumbo Shrimp with Snow Peas, Napa Cabbage, Red Bell Peppers, Carrots and Bok Choy with Soba Noodles and Thai Curry Broth

World Grills

29 E King St
(717) 650-2886

Mon-Thurs, Sat: 12:00 pm - 9:00 pm
Fri: 11:00 am - 10:00 pm

Reservations recommended.



Khao Man Gai (Gluten free)  - LUNCH $10 / DINNER $13
Steamed chicken breasts with rice simmer in fresh ginger, chicken stock and Thai herbs, garnished with cucumbers and cilantro. For famous Hat Yai fried chicken add $2

Vegan & Vegetable App  Set (Vegan & Vegetarian) 
Deep Fried tofu, crispy vegetable roll, veggie dumpling served with
sweet & sour sauce and house mushroom soy sauce.

Beef Bulgogi Buns (3pcs)
Korean Bulgogi sliced rib eye marinated, spicy blend of gochujang, garlic and spices, freshly shredded carrot, sprigs of cilantro, served with
slightly sweet steamed buns.


Deluxe Pot with Spicy Lemongrass Tamarind Sauce (Gluten free)
Light and healthy: Steamed seasoned Swai Fillets, mushroom, Thai herbs, lemongrass tamarind sauce served with white rice.

Deluxe seafood add $3: Steamed seasoned river prawn, squid, shrimp, big green mussel, mushroom, Thai herbs, lemongrass tamarind sauce served with white rice.)

York City Pretzel Company

39 W Market St
(717) 467-3556

Restaurant Week Special Hours!
Breakfast: 8:00 am - 10:00am
Lunch: 11:00am-3:00pm

Carry Out available.

$5 breakfast (8:30am-10:00am)

Pretzeled Cinnamon Roll
Our twist on a breakfast classic. Topped with our Sweet, Sweet Glaze.

$10 Lunch (11:00AM-Close)

Includes a Side and a Drink

Pretzel-Wrapped King Brat

Kona Dog
Teriyaki mayo, Sriracha cream, red onion, pineapple, bacon

Buffalo Bleu
Buffalo sauce, celery, bleu cheese sauce

Paco’s Tacos-Stuffed pretzel

Chicken mole stuffed pretzel with sesame salsa dipping sauce


Forno Bova-Stuffed Pretzel

Caputo Brothers Fresh Mozzarella-stuffed pretzel with Forno Bova's Serious Vodka Cream dipping sauce


Central Market
34 W. Philadelphia St
(717) 292 - 9899

Tue, Thurs, Sat: 10:00 am - 2:00 pm

Restaurant Week Exclusive

Lasagna Poppers
Homemade lasagna (meat or vegetable) breaded and fried served with dipping sauce and a side salad.
3 poppers for $5
6 poppers for $10

ZWILD Vegans

Penn Market
380 W Market St
(717) 659-4638

Fri., Sat: 9:30 am - 2:30 pm

*Regular deli menu items also available

$5 Breakfast

Breakfast Tacos

$10 Lunch

ZCheez Steak
Includes a drink